Creamy Lemon Mousse is a delightful dessert that is light, fluffy, and bursting with fresh lemon flavor. It’s an easy treat that everyone loves!
Why Make This Recipe
You should make this Creamy Lemon Mousse because it’s quick, simple, and sure to impress your family and friends. The creamy texture and zesty taste make it perfect for any occasion, whether it’s a sunny day or a cozy gathering.
How to Make Creamy Lemon Mousse
Ingredients:
- 1 cup heavy whipping cream (cold)
- 1/2 cup condensed milk
- 1/4 cup fresh lemon juice
- Lemon zest (for garnish)
Directions:
- In a large bowl, whip the cold heavy whipping cream until soft peaks form.
- In a separate bowl, mix the condensed milk and fresh lemon juice until combined.
- Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
- Before serving, garnish with lemon zest.
How to Serve Creamy Lemon Mousse
Serve the Creamy Lemon Mousse in cute cups or bowls. It’s lovely on its own, and you can add some fresh berries or mint leaves for decoration.
How to Store Creamy Lemon Mousse
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just give it a quick stir before serving again.
Tips to Make Creamy Lemon Mousse
- Ensure your heavy whipping cream is very cold for the best results.
- Use fresh lemon juice for a brighter flavor.
- Don’t rush when folding the mixtures; be gentle to keep it light and airy.
Variation
You can add a touch of lime juice for a different citrus flavor or mix in some crushed cookies for added texture.
FAQs
Q: Can I use bottled lemon juice?
A: Yes, but fresh lemon juice gives the best flavor.
Q: How can I make it sweeter?
A: You can add a bit more condensed milk to taste.
Q: Can I freeze Creamy Lemon Mousse?
A: It’s best enjoyed fresh, but you can freeze it for a few weeks if needed. Just thaw in the fridge before serving.
Creamy Lemon Mousse
Equipment
- Mixing Bowl
- Whisk
- Serving Dishes
Ingredients
Ingredients
- 1 cup Heavy Whipping Cream cold
- 1/2 cup Condensed Milk
- 1/4 cup Fresh Lemon Juice
- Lemon Zest for garnish
Instructions
- In a large bowl, whip the cold heavy whipping cream until soft peaks form.
- In a separate bowl, mix the condensed milk and fresh lemon juice until combined.
- Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
- Before serving, garnish with lemon zest.