Creamy Lemon Mousse
Creamy Lemon Mousse is a delightful dessert that is light, fluffy, and bursting with fresh lemon flavor. It’s an easy treat that everyone loves!
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Whisk
- Serving Dishes
Ingredients
Ingredients
- 1 cup Heavy Whipping Cream cold
- 1/2 cup Condensed Milk
- 1/4 cup Fresh Lemon Juice
- Lemon Zest for garnish
Instructions
- In a large bowl, whip the cold heavy whipping cream until soft peaks form.
- In a separate bowl, mix the condensed milk and fresh lemon juice until combined.
- Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours.
- Before serving, garnish with lemon zest.
Notes
Ensure your heavy whipping cream is very cold for the best results. Use fresh lemon juice for a brighter flavor. Don’t rush when folding the mixtures; be gentle to keep it light and airy.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg