Name: Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz rotini pasta; 2 pieces boneless, skinless chicken breasts; 3 tbsp butter (divided); 4 cloves garlic (minced); 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper (to taste); Chopped parsley (for garnish)

Jump to Recipe

If you’re craving a dish that’s creamy, full of flavor, and incredibly comforting, look no further than Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This recipe is like a warm hug on a plate — juicy chicken breasts cooked in a luscious garlic butter sauce, tossed with tender rotini pasta and topped with rich Parmesan cheese. Fun fact: garlic butter sauces date back centuries and are the secret weapon in many classic European recipes, adding that irresistible savory punch we all love. This meal is quick to prepare, perfect for busy weeknights, and guaranteed to please the whole family. If you liked our Creamy Tuscan Chicken, you’ll find this one equally delightful but with a cozy pasta twist. Ready to whip up something special in under 30 minutes? Let’s get started!

What is Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce?

Ever found yourself wondering, “How can something taste so fancy yet be so simple?” That’s exactly the magic behind the name Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. It’s like saying exactly what you’re about to enjoy without any guesswork—plus, who doesn’t love a dish with garlic, butter, and Parmesan? The story goes that the dish got its name from the three flavor heroes that make it unforgettable. And let’s be honest, isn’t it true that the way to a man’s heart is through his stomach? This recipe makes it pretty simple to win anyone over. Curious yet? It’s a must-try for every comfort food lover out there.

Why You’ll Love This

This dish delivers on three big promises: incredible flavor, budget-friendliness, and easy customization. The creamy Parmesan sauce is the star, coating every bite with garlicky goodness and buttery richness that melts in your mouth. Cooking this at home saves heaps compared to dining out or buying ready-made sauces while giving you full control over the ingredients—no hidden preservatives here! What makes it even more special are the fresh parsley and perfectly cooked chicken that add a pop of color and texture. If you enjoyed our Baked Garlic Parmesan Chicken, you’ll appreciate this pasta version just as much—it’s a home-cooked comfort food winner. Don’t wait to dive in and try it yourself!

How to Make

Quick Overview

This recipe combines simplicity with deliciousness in every bite. You’ll cook rotini pasta alongside juicy chicken breasts seared to golden perfection, then bathe them all in a silky garlic butter sauce enriched with heavy cream and Parmesan cheese. The preparation takes around 25 to 30 minutes, making it ideal for quick weeknight dinners that feel like a treat. The creamy texture and the garlic-parmesan combo create a rich, satisfying dish you’ll want to make again and again.

Ingredients

12 oz rotini pasta
2 boneless, skinless chicken breasts
3 tbsp butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Step-by-Step

Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
Prepare the chicken breasts by seasoning both sides generously with salt and pepper.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside to rest.
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in the heavy cream, stirring constantly. Allow it to simmer gently for 3-4 minutes so the sauce starts to thicken.
Stir in the grated Parmesan cheese until fully melted and smooth. Season the sauce with salt and pepper to taste.
Slice the cooked chicken into strips or bite-sized pieces.
Add the drained rotini and sliced chicken back into the skillet. Toss everything gently to coat the pasta and chicken evenly in the creamy Parmesan sauce.
Remove from heat and garnish with chopped parsley for a fresh, vibrant finish.

What to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce With

To complement this hearty dish, consider serving a light side salad with crisp greens, cherry tomatoes, and a lemon vinaigrette to balance the richness. Roasted or steamed vegetables like asparagus or broccoli also pair beautifully, adding a fresh, nutritious touch. For drinks, a chilled glass of white wine such as Pinot Grigio or Sauvignon Blanc will enhance the creamy garlic flavor perfectly. And don’t forget warm garlic bread if you’re in the mood for extra indulgence!

Top Tips for Perfecting

Use freshly grated Parmesan cheese for a smoother sauce—pre-grated cheese can sometimes melt unevenly.
Don’t overcook the chicken; removing it when slightly underdone (juicy inside) ensures it stays tender after simmering in the sauce.
If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water and simmer until it reaches the desired consistency.
Substitute rotini with penne or fusilli if you like different pasta shapes that hold sauce well.
For a dairy-free version, swap butter for olive oil and use coconut cream or cashew cream with a dairy-free Parmesan substitute.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving on high to prevent the sauce from separating. You can also freeze this dish for up to 2 months; thaw overnight in the fridge and reheat using the stove method for best results.

FAQs

Q1: Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work great and add extra juiciness. Adjust the cooking time to ensure they’re fully cooked.

Q2: What can I use instead of heavy cream?
You can substitute with half-and-half or a mixture of milk and a little flour for thickening, but the sauce won’t be as rich.

Q3: How can I make this recipe vegetarian?
Skip the chicken and add sautéed mushrooms or spinach for a delicious veggie-friendly option.

Q4: Can I prepare this in advance?
You can cook the pasta and chicken in advance, but it’s best to combine with the sauce just before serving.

Q5: Is this recipe freezer-friendly?
Yes, leftovers freeze well for up to 2 months. Thaw in the fridge before reheating gently on the stove.

Conclusion

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a delightful fusion of simple ingredients that come together to create a rich, comforting meal perfect for any day of the week. Its creamy sauce, savory garlic notes, and tender chicken make it an absolute family favorite. With an easy preparation process and budget-friendly ingredients, this recipe is both practical and impressive. Whether you’re cooking for a busy weeknight or a cozy dinner with loved ones, this dish ticks all the boxes. So go ahead—try this recipe today and enjoy every creamy, flavorful bite!