CORN FRITTERS by Iber 19th March 2020 220FacebookTwitterPinterestEmail INGREDIENTS 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 cup shredded cheese 1 pat butter 2 tbsp oil 1/4 cup chopped parsley . DIRECTIONS Drain corn and discard liquid. Put eggs, salt, and pepper in a bowl and beat. Add flour and baking powder, whisk until smooth. Add corn and cheese. Stir. Put butter and oil in a fry-pan, Heat until bubbly over medium heat. Drop corn mixture in spoonfuls into a fry-pan. When golden turn and cook another side. Drain on absorbent paper and serve Facebook Pinterest Email You may also like Creamy Chicken Pasta with Bacon ROASTED GARLIC MUSHROOMS Shrimp & sausage & potato stew! Baked Salmon In Foil Taco Stuffed Bell Peppers Cracked Crab Cheese Bread Honey Bourbon Chicken Wings Beef Stew Enchanted Sour Cream Chicken Enchiladas The Best Chicken Spaghetti Squash Amazing Hodad’s Bacon Double Cheeseburger LOADED GREEK CHICKEN AVOCADO SALAD