CORN FRITTERS by Iber 19th March 2020 157 views 157 INGREDIENTS 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 cup shredded cheese 1 pat butter 2 tbsp oil 1/4 cup chopped parsley . DIRECTIONS Drain corn and discard liquid. Put eggs, salt, and pepper in a bowl and beat. Add flour and baking powder, whisk until smooth. Add corn and cheese. Stir. Put butter and oil in a fry-pan, Heat until bubbly over medium heat. Drop corn mixture in spoonfuls into a fry-pan. When golden turn and cook another side. Drain on absorbent paper and serve Facebook Pinterest Email previous post Loaded Baked Potato Salad next post PARMESAN CRUSTED CHICKEN You may also like Chicken Bubble Biscuit Bake Casserole Italian Lemon Cream Cake Fruit Salsa with Cinnamon Chips Chocolate Rice Krispie Balls Chocolate Sheet Cake Texas Roadhouse Cinnamon Honey Butter Fried Cinnamon Apple Rings APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Broccoli cheddar soup recipe PUMPKIN PIE Blueberry Cream Cheese Loaf Peanut Butter Fudge Frosted Brownies