Dinner CORN FRITTERS by Faty 19th March 2020 written by Faty Published: 19th March 2020Updated: 25th December 2024 369 INGREDIENTS 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 cup shredded cheese 1 pat butter 2 tbsp oil 1/4 cup chopped parsley . DIRECTIONS Drain corn and discard liquid. Put eggs, salt, and pepper in a bowl and beat. Add flour and baking powder, whisk until smooth. Add corn and cheese. Stir. Put butter and oil in a fry-pan, Heat until bubbly over medium heat. Drop corn mixture in spoonfuls into a fry-pan. When golden turn and cook another side. Drain on absorbent paper and serve Facebook Pinterest Email You may also like Fried Cinnamon Apple Rings Salmon and Shrimp Alfredo Crab and Shrimp Casserole Slow Cooker Cracker Barrel Fried Apples Mexican Stuffed Peppers with Ranchero Sauce Three Cheese Broken Lasagna Amish Hamburger Steak Bake french onion beef and noodles Momma’s Creamy Baked Macaroni and Cheese Cabbage Casserole Slow Cooker Sausage and Potato Casserole Cheesy Taco Spaghetti Casserole: A Fun and Flavorful Dinner!