CORN FRITTERS

Golden, crispy, and packed with flavor, these Corn Fritters are a delicious way to enjoy a can of sweet corn in a whole new light. Blended with cheese, herbs, and a simple batter, they fry up into golden bites that are perfect as a snack, side, or appetizer. These fritters are quick to whip up and even quicker to disappear! If you loved our Cheesy Zucchini Fritters, you’re going to be all in on this cheesy corn version that’s equally comforting and satisfying.

What are Corn Fritters?

Corn Fritters are small, savory pancakes made with corn, eggs, flour, and seasonings. They’re pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. Often served as a Southern-inspired snack or side dish, they can be customized with different cheeses, herbs, and spices. And as the saying goes, “the way to a man’s heart is through his stomach”—these golden bites of joy get you there fast!

Why You’ll Love These Corn Fritters

Crispy on the Outside, Cheesy Inside

Each bite gives you that perfect crunch followed by a burst of cheesy corn goodness.

Quick and Easy

Made with pantry staples and ready in under 30 minutes, this is your new go-to snack or side.

Perfect Anytime Dish

Serve them for brunch, lunch, dinner, or as a fun party appetizer. If you liked our Loaded Potato Cakes, this is a must-try next!

How to Make Corn Fritters

Quick Overview

Just mix, drop, and fry! This is a simple, satisfying recipe with big flavor.

Ingredients:

• 1 can whole kernel corn, drained
• 2 eggs
• Salt and pepper, to taste
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 cup shredded cheese (cheddar or your favorite variety)
• 1 pat butter
• 2 tablespoons oil
• 1/4 cup chopped parsley

Step-by-Step:

1. Prepare the Batter:
   • In a large bowl, beat eggs with salt and pepper.
   • Whisk in flour and baking powder until smooth.
   • Stir in corn, shredded cheese, and parsley.
2. Heat the Pan:
   • In a frying pan, heat butter and oil over medium heat until bubbly.
3. Cook the Fritters:
   • Drop spoonfuls of batter into the hot pan.
   • Cook until golden on one side, then flip and cook the other side until crisp.
4. Drain and Serve:
   • Remove fritters and drain on absorbent paper.
   • Serve hot with your favorite dipping sauce or a dollop of sour cream.

What to Serve with Corn Fritters

These pair beautifully with salads, grilled meats, or a bowl of soup. Try them with spicy aioli, ranch dressing, or even a drizzle of honey for a sweet-savory twist.

Top Tips for Perfecting Corn Fritters

• Drain the Corn Well: Excess moisture can make the batter too loose.
• Use a Nonstick Skillet: Helps prevent sticking and gives a crisp finish.
• Keep Fritters Warm: Place cooked fritters on a baking sheet in a warm oven if making in batches.
• Add More Flavor: Crumbled bacon, green onions, or diced jalapeños are great additions.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven to maintain crispiness. Freeze cooked fritters for up to 2 months—reheat straight from frozen in the oven.

FAQs

Can I use fresh or frozen corn? Absolutely. If using frozen, thaw and drain well. If using fresh, cook and cool before adding.

What kind of cheese works best? Cheddar is classic, but Monterey Jack, feta, or mozzarella all work great.

Can I make them gluten-free? Yes! Substitute with a 1:1 gluten-free flour blend.

Conclusion

Corn Fritters are crispy, cheesy, and bursting with sweet corn flavor—perfect as a quick snack or crowd-pleasing side. With just a few ingredients and simple steps, they deliver comfort food goodness in every bite. Fry up a batch today and taste the magic!