Name: Coconut Cloud Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2.5 cups all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup coconut milk; 1.5 cups heavy whipping cream; 8 oz cream cheese, softened; 0.5 cup powdered sugar; 1 cup sweetened shredded coconut (toasted or fresh)

Jump to Recipe

Are you ready to transport your taste buds straight to a tropical paradise? The Coconut Cloud Cake is a dreamy dessert that perfectly balances rich flavors and fluffy texture. Picture yourself indulging in a slice of this cake while lounging on the beach or gathering with family. Not only is it quick to prepare, but it’s also an absolute crowd-pleaser, making it perfect for any occasion—from birthday parties to cozy dinners.

In our collection, this cake shines alongside favorites like the Classic Chocolate Cake, proving our love for sweets with a hint of tropical charm. So get your baking ingredients ready and let’s dive into this scrumptious recipe!

What is Coconut Cloud Cake?

You might be wondering, what exactly is Coconut Cloud Cake? The name alone conjures images of soft, fluffy clouds drizzled with luscious coconut flavor. Is it a cake made from actual clouds? Not quite—but it might just taste like one! Legend has it this dessert was named because every bite feels as light and ethereal as a cloud drifting across a clear blue sky.

As the saying goes, “The way to a man’s heart is through his stomach,” and this cake might just float you straight into someone’s heart. With its velvety texture and irresistible flavor, you’ll have your guests wondering if you’re secretly a pastry chef!

Why You’ll Love This

A Taste of the Tropics

The main highlight of Coconut Cloud Cake is the magical blend of coconut milk, sweetened shredded coconut, and a light, fluffy base. Every forkful feels like a tropical vacation.

Save Money and Bake Fresh

This recipe offers a homemade alternative to store-bought coconut cakes that often fall flat on flavor. Baking it yourself means you save money while customizing the cake to your taste.

Toppings That Wow

From cream cheese whipped frosting to the toasted coconut topping, this cake is a texture-lover’s dream. Want to make it even more memorable? Serve it with fresh tropical fruits or a drizzle of caramel!

If you love desserts like our Lemon Cream Cake or Pineapple Upside Down Cake, this coconut delight is a must-try.

How to Make

Quick Overview

Coconut Cloud Cake is simple, satisfying, and full of flavor. With around 20 minutes of prep and 30 minutes of baking, you’ll have a show-stopping dessert ready in under an hour. Let’s get baking!

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
1 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup sweetened shredded coconut (toasted or fresh)

Step-by-Step Instructions

Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy—about 3–4 minutes.
Add Eggs and Extracts
Add eggs one at a time, mixing well after each. Stir in vanilla and coconut extracts.
Alternate Wet and Dry
Gradually mix in the flour mixture and coconut milk, starting and ending with flour. Mix until just combined.
Bake
Divide batter evenly into pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes before transferring to wire racks.
Make Frosting
Beat heavy cream, softened cream cheese, and powdered sugar until soft peaks form.
Assemble the Cake
Spread a layer of frosting between cake layers, then frost the top and sides. Finish with a generous sprinkle of shredded coconut.

What to Serve Coconut Cloud Cake With

Pair this cake with a tropical fruit salad, creamy vanilla ice cream, or a cold glass of coconut water. It’s also perfect with a hot cup of herbal tea or a refreshing lemonade. Planning a party? Serve it with pineapple sorbet or mango mousse for an unforgettable dessert bar.

Top Tips for Perfecting

Room Temp Ingredients: Use room temperature eggs and butter for a smoother batter.
Avoid Overmixing: Mix until just combined to keep the texture airy.
Cool Completely: Let the cake cool fully before frosting to avoid a runny mess.
Add Flair: Garnish with edible flowers or chopped macadamia nuts for an elegant finish.

Storing and Reheating Tips

Store leftover Coconut Cloud Cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months.

To enjoy again, thaw slices in the fridge overnight or at room temperature for a few hours. Want a warm slice? Microwave it for 10–15 seconds for that fresh-out-of-the-oven feel.

FAQs

Can I use unsweetened coconut flakes instead of sweetened?
Yes, but the cake will be less sweet. You can compensate with a little extra powdered sugar in the frosting.

How can I make this cake gluten-free?
Use a 1:1 gluten-free flour blend and double-check that all your ingredients are certified gluten-free.

Can I add fruit between the layers?
Absolutely! Fresh pineapple, mango slices, or even raspberry preserves work beautifully between the cake layers.

How do I know when the cake is done?
Insert a toothpick into the center of the cake—if it comes out clean, your cake is ready.

Can I make this ahead of time?
Yes! Bake and frost the cake a day in advance. Just keep it covered in the fridge until serving time.

Conclusion

In summary, Coconut Cloud Cake is more than just dessert—it’s a slice of paradise. Its soft, cloud-like texture and tropical flavor make it an unforgettable treat. Whether you’re baking for a party or just because, this cake brings smiles to every table it graces.

So grab your ingredients, tie on that apron, and bring a little sunshine into your kitchen. This Coconut Cloud Cake is waiting to whisk you away on a sweet tropical journey!