Looking for a decadent, crowd-pleasing breakfast or brunch recipe? This Cinnamon Roll French Toast Casserole combines all the sweet, gooey goodness of cinnamon rolls with the custardy comfort of French toast. It’s the ultimate make-ahead or bake-and-serve dish that brings the best of both worlds into one pan.
Each bite is a dreamy mix of cinnamon-spiced dough, soft custard, and creamy icing — perfect for holiday mornings, special occasions, or lazy weekends. If you love our Overnight French Toast Bake or Sticky Pecan Rolls, this casserole is a must-try that’s easy, fun, and totally delicious.
What is Cinnamon Roll French Toast Casserole?
This Cinnamon Roll French Toast Casserole is a warm, gooey baked dish made with store-bought cinnamon rolls cut into pieces and soaked in a sweet, eggy custard. After baking, it’s topped with a cream cheese icing for a decadent finish. It’s like cinnamon rolls and French toast got together and created the ultimate brunch baby. As the saying goes, the way to a man’s heart is through his stomach — and this casserole will win over every heart at the table!
Why You’ll Love This Cinnamon Roll Bake
Quick and Easy: Uses refrigerated cinnamon rolls and simple pantry staples.
Perfect for Sharing: Great for brunch, potlucks, or holidays.
Customizable Sweetness: Make it extra gooey with more icing or tone it down to your taste.
If you enjoyed our Banana Bread French Toast or Monkey Bread Muffins, you’ll find this just as delicious and a breeze to make.
How to Make Cinnamon Roll French Toast Casserole
Quick Overview
With just 10 minutes of prep and 30-35 minutes in the oven, this casserole delivers bakery-level flavor with minimal effort.
Ingredients:
Casserole:
- 2 (17.5 oz) cans refrigerated cinnamon rolls (icing reserved)
- 2 tbsp melted butter
- 4 eggs
- 1/3 cup milk
- 1 tbsp cinnamon
- 1 tsp vanilla extract
Icing:
- 2 reserved cinnamon roll icing containers
- 1/2 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1 tbsp milk
Extra Icing (Optional):
- 3/4 cup powdered sugar
- 3 oz cream cheese, softened
- 1 1/2 tbsp milk
Step-by-Step Instructions:
- Prep the Oven and Pan: Preheat oven to 350°F. Drizzle melted butter in a 9×13-inch baking dish.
- Cut Cinnamon Rolls: Remove cinnamon rolls from packaging and cut each roll into sixths. Spread the pieces evenly in the prepared dish.
- Make the Custard: In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Combine and Bake: Pour the egg mixture evenly over the cinnamon rolls. Bake for 30-35 minutes until the top is golden and the center is set.
- Prepare the Icing: Mix the reserved cinnamon roll icing with powdered sugar, softened cream cheese, and milk until smooth.
- Ice and Serve: Drizzle icing over warm casserole and serve immediately.
What to Serve with Cinnamon Roll French Toast Casserole
- Fresh fruit or fruit salad
- Scrambled eggs or breakfast sausage
- Coffee, tea, or a mimosa
- Whipped cream or a drizzle of maple syrup for extra indulgence
Top Tips for Best Results
- Cut Rolls Evenly: This helps everything cook uniformly.
- Don’t Overbake: The center should be just set for the softest texture.
- Extra Icing: Want it extra sweet? Whip up the optional extra icing and pour it on generously.
Storing and Reheating Tips
- Storage: Store leftovers covered in the fridge for up to 3 days.
- Reheating: Warm individual portions in the microwave for 20-30 seconds.
- Freezing: Freeze unbaked casserole without icing, then thaw and bake as needed.
FAQs
Can I prep this the night before?
Yes! Assemble and refrigerate overnight. Let it come to room temp before baking.
Can I use homemade cinnamon rolls?
Absolutely! Just adjust baking time as needed.
Can I add toppings?
Yes! Try chopped pecans, caramel drizzle, or fresh berries.
What if I don’t have cream cheese?
You can make a simple glaze with powdered sugar and milk.
Conclusion
Cinnamon Roll French Toast Casserole is your new go-to for cozy breakfasts and indulgent brunches. Sweet, easy, and sure to please a crowd, it brings together everything you love about cinnamon rolls and French toast in one irresistible dish. Bake it once, and you’ll be hooked!
Ingredients
- 2 (17.5 oz) cans refrigerated cinnamon rolls (icing reserved)
- 2 tbsp melted butter
- 4 eggs
- 1/3 cup milk
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- Icing:
- 2 reserved cinnamon roll icing containers
- 1/2 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1 tbsp milk
- Extra Icing (Optional):
- 3/4 cup powdered sugar
- 3 oz cream cheese, softened
- 1 1/2 tbsp milk
Instructions
- Preheat oven to 350°F. Drizzle melted butter into a greased 9×13-inch baking dish.
- Cut each cinnamon roll into sixths and spread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Pour over the cinnamon roll pieces.
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- While baking, combine reserved icing, powdered sugar, cream cheese, and milk until smooth.
- Once baked, drizzle icing over the warm casserole. Serve immediately.
Notes
Make it the night before and refrigerate overnight for an easy morning bake. Optional toppings: chopped pecans, maple syrup, whipped cream, or fresh fruit.
Cinnamon Roll French Toast Casserole
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Casserole
- 2 cans Refrigerated cinnamon rolls (icing reserved) 17.5 oz each
- 2 tbsp Melted butter
- 4 large Eggs
- 1/3 cup Milk
- 1 tbsp Cinnamon
- 1 tsp Vanilla extract
Icing
- 2 containers Reserved cinnamon roll icing
- 1/2 cup Powdered sugar
- 2 tbsp Cream cheese, softened
- 1 tbsp Milk
Extra Icing (Optional)
- 3/4 cup Powdered sugar
- 3 oz Cream cheese, softened
- 1 1/2 tbsp Milk
Instructions
- Preheat oven to 350°F. Drizzle melted butter into a greased 9x13-inch baking dish.
- Cut each cinnamon roll into sixths and spread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Pour over the cinnamon roll pieces.
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- While baking, combine reserved icing, powdered sugar, cream cheese, and milk until smooth.
- Once baked, drizzle icing over the warm casserole. Serve immediately.