Cinnamon Roll French Toast Casserole
This Cinnamon Roll French Toast Casserole combines the sweet, gooey goodness of cinnamon rolls with the custardy comfort of French toast, making it the ultimate brunch dish.
Servings: 8 servings
Calories: 420kcal
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Casserole
- 2 cans Refrigerated cinnamon rolls (icing reserved) 17.5 oz each
- 2 tbsp Melted butter
- 4 large Eggs
- 1/3 cup Milk
- 1 tbsp Cinnamon
- 1 tsp Vanilla extract
Icing
- 2 containers Reserved cinnamon roll icing
- 1/2 cup Powdered sugar
- 2 tbsp Cream cheese, softened
- 1 tbsp Milk
Extra Icing (Optional)
- 3/4 cup Powdered sugar
- 3 oz Cream cheese, softened
- 1 1/2 tbsp Milk
Instructions
- Preheat oven to 350°F. Drizzle melted butter into a greased 9x13-inch baking dish.
- Cut each cinnamon roll into sixths and spread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Pour over the cinnamon roll pieces.
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- While baking, combine reserved icing, powdered sugar, cream cheese, and milk until smooth.
- Once baked, drizzle icing over the warm casserole. Serve immediately.
Notes
Make it the night before and refrigerate overnight for an easy morning bake. Optional toppings: chopped pecans, maple syrup, whipped cream, or fresh fruit.
Nutrition
Calories: 420kcal | Fat: 18g