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Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole combines the sweet, gooey goodness of cinnamon rolls with the custardy comfort of French toast, making it the ultimate brunch dish.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 420kcal

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowl

Ingredients

Casserole

  • 2 cans Refrigerated cinnamon rolls (icing reserved) 17.5 oz each
  • 2 tbsp Melted butter
  • 4 large Eggs
  • 1/3 cup Milk
  • 1 tbsp Cinnamon
  • 1 tsp Vanilla extract

Icing

  • 2 containers Reserved cinnamon roll icing
  • 1/2 cup Powdered sugar
  • 2 tbsp Cream cheese, softened
  • 1 tbsp Milk

Extra Icing (Optional)

  • 3/4 cup Powdered sugar
  • 3 oz Cream cheese, softened
  • 1 1/2 tbsp Milk

Instructions

  • Preheat oven to 350°F. Drizzle melted butter into a greased 9x13-inch baking dish.
  • Cut each cinnamon roll into sixths and spread evenly in the baking dish.
  • In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract. Pour over the cinnamon roll pieces.
  • Bake for 30–35 minutes, or until the top is golden brown and the center is set.
  • While baking, combine reserved icing, powdered sugar, cream cheese, and milk until smooth.
  • Once baked, drizzle icing over the warm casserole. Serve immediately.

Notes

Make it the night before and refrigerate overnight for an easy morning bake. Optional toppings: chopped pecans, maple syrup, whipped cream, or fresh fruit.

Nutrition

Calories: 420kcal | Fat: 18g