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Indulge in the luxurious blend of a creamy cheesecake and the classic comfort of cinnamon rolls with this Cinnamon Roll Cheesecake recipe. This dessert combines smooth cream cheese filling and a cinnamon-sugar crust with a delightful nutty topping, all baked to golden perfection.
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 large egg
- 2 cups granulated sugar, divided
- 2 teaspoons vanilla extract, divided
- 1 can refrigerated cinnamon rolls
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 can seamless crescent dough
- 1 stick butter, melted
Directions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick cooking spray to ensure easy release after baking.
- Mix Cream Cheese Filling:
- In a bowl, combine the cream cheese, egg, 1 cup of sugar, and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and creamy.
- Layer the Cinnamon Roll Dough:
- Open the can of cinnamon roll dough and press it into the bottom of the prepared pan, making sure to pinch together any seams.
- Add Cream Cheese Mixture and Nuts:
- Spread the cream cheese mixture evenly over the cinnamon roll dough. Sprinkle the chopped nuts over the top.
- Top with Crescent Dough:
- Cover the cream cheese layer with the seamless crescent dough, stretching it gently to fit over the top. Sprinkle with ground cinnamon.
- Prepare the Topping:
- In a small bowl, combine the melted butter, the remaining 1 cup of sugar, and 1 teaspoon of vanilla extract. Microwave until the mixture is smooth and well combined.
- Bake:
- Pour the butter mixture evenly over the crescent dough. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Cool and Serve:
- Allow the cheesecake to cool in the pan before cutting into squares. This resting period helps the layers set properly and intensifies the flavors.
Serve this Cinnamon Roll Cheesecake as a decadent treat at your next gathering, or simply enjoy it as a special dessert at home. The combination of creamy cheesecake and cinnamon sweetness is sure to delight anyone who tries it.
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 large egg
- 2 cups granulated sugar, divided
- 2 teaspoons vanilla extract, divided
- 1 can refrigerated cinnamon rolls
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 can seamless crescent dough
- 1 stick butter, melted
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick cooking spray.
- Mix Cream Cheese Filling: Combine cream cheese, egg, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
- Layer the Cinnamon Roll Dough: Press cinnamon roll dough into the bottom of the pan.
- Add Cream Cheese Mixture and Nuts: Spread cream cheese mixture over dough and sprinkle chopped nuts.
- Top with Crescent Dough: Cover with crescent dough and sprinkle with cinnamon.
- Prepare the Topping: Combine melted butter, remaining sugar, and vanilla extract. Microwave until smooth.
- Bake: Pour butter mixture over dough and bake for 30-35 minutes until golden brown.
- Cool and Serve: Allow to cool before cutting into squares.
Notes
Serve this Cinnamon Roll Cheesecake as a decadent treat at your next gathering or enjoy it as a special dessert at home.
Cinnamon Roll Cheesecake
Indulge in the luxurious blend of a creamy cheesecake and the classic comfort of cinnamon rolls with this Cinnamon Roll Cheesecake recipe. This dessert combines smooth cream cheese filling and a cinnamon-sugar crust with a delightful nutty topping, all baked to golden perfection.
Equipment
- 9x13-inch baking pan
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 large egg
- 2 cups granulated sugar, divided
- 2 teaspoons vanilla extract, divided
- 1 can refrigerated cinnamon rolls
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 can seamless crescent dough
- 1 stick butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking pan with non-stick cooking spray to ensure easy release after baking.
- In a bowl, combine the cream cheese, egg, 1 cup of sugar, and 1 teaspoon of vanilla extract. Mix until the mixture is smooth and creamy.
- Open the can of cinnamon roll dough and press it into the bottom of the prepared pan, making sure to pinch together any seams.
- Spread the cream cheese mixture evenly over the cinnamon roll dough. Sprinkle the chopped nuts over the top.
- Cover the cream cheese layer with the seamless crescent dough, stretching it gently to fit over the top. Sprinkle with ground cinnamon.
- In a small bowl, combine the melted butter, the remaining 1 cup of sugar, and 1 teaspoon of vanilla extract. Microwave until the mixture is smooth and well combined.
- Pour the butter mixture evenly over the crescent dough. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the cheesecake to cool in the pan before cutting into squares. This resting period helps the layers set properly and intensifies the flavors.
Notes
Serve this Cinnamon Roll Cheesecake as a decadent treat at your next gathering, or simply enjoy it as a special dessert at home. The combination of creamy cheesecake and cinnamon sweetness is sure to delight anyone who tries it.
Nutrition
Calories: 380kcalFat: 22g
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