Imagine the joy of biting into crispy, golden French toast, only to discover a velvety cream cheese filling inside—all coated in a sparkling layer of cinnamon sugar. Meet Churro Stuffed French Toast with Cinnamon Sugar, a breakfast that’s as dreamy as dessert but easy enough for a lazy weekend morning. Did you know the classic French toast dates all the way back to Ancient Rome? This playful, decadent twist is a crowd-pleaser that feels special without taking hours in the kitchen.
What makes this dish stand out is its sheer comfort and wow factor; you just can’t beat a gooey, churro-inspired interior against custardy toast and crackly cinnamon. If you loved my Raspberry Cheesecake Stuffed French Toast, you’re going to adore this recipe—especially with a hot cup of coffee nearby. Ready to make mornings your new favorite meal? Dive in, and let’s make breakfast magic!
What is Churro Stuffed French Toast with Cinnamon Sugar?
Let’s break down the name: Churro Stuffed French Toast with Cinnamon Sugar. It’s a mouthful—in more ways than one! Ever wonder what would happen if you married the crispy, sugary bliss of a churro with soft, luxurious French toast? This recipe is the answer. I like to think it’s called this because there’s no better way to start your day than with a breakfast that doubles as dessert. After all, “the way to a man’s heart is through his stomach”—but trust me, this one will win over everyone. Ready for some kitchen magic? Grab your spatula and let’s turn classic brunch into a fiesta!
Why You’ll Love This
The absolute best part of Churro Stuffed French Toast with Cinnamon Sugar is the surprise cream cheese center surrounded by soft, custardy bread, and dusted with that signature cinnamon sugar crunch. Making this recipe at home means you can skip the pricey bakery runs and still serve up something truly special—your kitchen will smell like a pastry shop! Plus, the ingredients are simple and likely already in your pantry, making it as cost-effective as it is delicious.
That dreamy cream cheese filling, blended with sweet powdered sugar and vanilla, oozes out with every warm bite. Add the golden crust and cinnamon sugar topping, and you have all the flavors of a churro melded with French breakfast classics. It’s perfect for brunch, holidays, or any day you need a pick-me-up. If you’re a fan of my Chocolate Brioche French Toast, you’ll find this variation just as decadent—maybe even more so. Roll up your sleeves and transform your morning into something unforgettable!
How to Make
Quick Overview
Making Churro Stuffed French Toast with Cinnamon Sugar might sound impressive, but it comes together in less than 30 minutes—perfect for busy mornings or last-minute brunches. The process is simple: stuff thick brioche slices with creamy filling, dip them in a cinnamon-vanilla custard, pan-fry to a golden crisp, then roll them in cinnamon sugar for an irresistible finish. No fancy techniques, just satisfying comfort food that looks as incredible as it tastes.
Ingredients
8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
Step-by-Step
- Prepare the Filling:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and fluffy. Set aside. - Stuff the Bread:
Take the brioche slices and carefully cut a deep pocket into one side of each slice (be careful not to cut through to the other side). Gently fill each pocket with a generous spoonful of the cream cheese mixture. Press slightly to seal without squeezing out the filling. - Make the Custard:
In a large shallow bowl, whisk together eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined. - Prepare Cinnamon Sugar:
In another bowl, stir together the granulated sugar and ground cinnamon. Keep nearby along with the melted butter. - Dip and Cook:
Preheat a nonstick skillet or griddle over medium heat. Dip each stuffed bread slice into the egg mixture, making sure both sides are well-coated but not soaked through. - Pan-Fry:
Add a little butter to the skillet and cook each slice for about 3-4 minutes per side, or until golden brown and crisp. - Coat in Cinnamon Sugar:
Immediately brush each hot, cooked French toast slice with melted butter, then roll or sprinkle with the cinnamon sugar mixture to coat all sides generously. - Serve:
Serve warm, dusted with extra powdered sugar or a drizzle of maple syrup if desired.
What to Serve Churro Stuffed French Toast with Cinnamon Sugar With
Churro Stuffed French Toast is rich and sweet, so it pairs beautifully with fresh, tangy fruit like berries or orange slices to balance the flavors. For a hearty breakfast, serve with scrambled eggs and crispy bacon or sausage on the side. A dollop of Greek yogurt or a refreshing smoothie rounds out the meal perfectly. And, of course, don’t forget a steaming mug of coffee or hot chocolate for a truly decadent breakfast experience.
Top Tips for Perfecting
- For best results, use day-old brioche—it’s sturdy enough to hold the filling without falling apart.
- If you’re out of brioche, challah or Texas toast bread works beautifully.
- Don’t overfill the bread pockets, or they might split open during cooking.
- Allow the stuffed slices to soak just briefly in the egg mixture—too much time and the bread may become too soggy to handle.
- Cook over medium heat, adjusting as needed to ensure the inside is cooked and the outside is golden and crisp.
- The cinnamon sugar coating sticks best while the toast is fresh from the pan, so roll as soon as it comes off the heat.
- For a lighter version, use low-fat cream cheese and reduced sugar in the filling.
Storing and Reheating Tips
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through; this keeps the outside crisp.
For longer storage, freeze cooled slices individually wrapped in plastic wrap and then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge, then reheat as above. Avoid microwaving, as it can make the bread soggy.
FAQs
- Can I prepare this ahead of time?
Yes! You can stuff the bread and prepare the filling the night before. Store covered in the fridge, then dip and cook in the morning for fresh results. - What bread works best if I don’t have brioche?
Challah or Texas toast are excellent substitutes; look for bread that’s thick and sturdy enough to hold the filling. - Can I make this dairy-free?
Absolutely! Substitute plant-based cream cheese and milk alternatives—just watch the consistency of your filling. - How do I prevent the filling from leaking out?
Don’t overfill the bread slices, and make sure you cut pockets that don’t go all the way through. Press the opening gently closed before dipping in the custard. - What toppings go well besides cinnamon sugar?
Try a drizzle of chocolate or caramel sauce, fresh berries, or even fruit compote for extra flavor.
Conclusion
Churro Stuffed French Toast with Cinnamon Sugar is the kind of breakfast that makes ordinary mornings feel extraordinary. With its gooey, creamy filling, crisp cinnamon sugar shell, and effortless preparation, it’s guaranteed to bring big smiles around the breakfast table. Whether you’re treating your family, impressing weekend guests, or simply indulging solo, this recipe delivers all the comfort and fun of a bakery special—at a fraction of the cost and time. Give it a try, savor every decadent bite, and don’t forget to explore more delicious recipes on the blog for your next kitchen adventure!
Churro Stuffed French Toast with Cinnamon Sugar
Equipment
- Mixing Bowl
- Nonstick Skillet
- Shallow Bowl
Ingredients
Bread
- 8 slices thick-cut brioche bread Can substitute with challah or Texas toast.
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
Filling
- 8 ounces cream cheese Softened.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and fluffy. Set aside.
- Take the brioche slices and carefully cut a deep pocket into one side of each slice. Gently fill each pocket with a generous spoonful of the cream cheese mixture. Press slightly to seal without squeezing out the filling.
- In a large shallow bowl, whisk together eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
- In another bowl, stir together the granulated sugar and ground cinnamon. Keep nearby along with the melted butter.
- Preheat a nonstick skillet or griddle over medium heat. Dip each stuffed bread slice into the egg mixture, making sure both sides are well-coated but not soaked through.
- Add a little butter to the skillet and cook each slice for about 3-4 minutes per side, or until golden brown and crisp.
- Immediately brush each hot, cooked French toast slice with melted butter, then roll or sprinkle with the cinnamon sugar mixture to coat all sides generously.
- Serve warm, dusted with extra powdered sugar or a drizzle of maple syrup if desired.