Churro Stuffed French Toast with Cinnamon Sugar
Creamy, crispy, and downright irresistible — this Churro Stuffed French Toast with Cinnamon Sugar is the kind of breakfast that turns a lazy morning into a celebration.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Shallow Dish
Ingredients
Ingredients
- 8 slices thick-cut brioche bread
- 4 large eggs room temperature
- 1 cup whole milk
- 1 cup granulated sugar for batter, divided as needed
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup churro filling can be made from cinnamon sugar and a creamy filling
- 1/3 cup softened cream cheese for churro filling
- 2 tablespoons melted butter for churro filling
- 1 tablespoon granulated sugar for churro filling
- 1 teaspoon cinnamon for churro filling
Instructions
- In a large bowl, whisk together the eggs, whole milk, sugar, and vanilla extract until fully combined.
- Spread churro filling on four slices of brioche bread, leaving a small border.
- Top with the remaining slices to create sandwiches and press gently around the edges to seal.
- Dip each sandwich into the egg mixture, coating both sides, and let sit for 10–20 seconds per side.
- In a shallow dish, mix granulated sugar and cinnamon.
- Preheat a skillet over medium heat and add butter to coat the pan.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Immediately roll each in the cinnamon sugar mixture while still warm.
- Serve warm with syrup, whipped cream, or fresh fruit.
Notes
Use day-old brioche for best results. Store leftovers in an airtight container for up to 3 days.