Chicken Bundles are a fun and tasty dish that everyone in the family will love! They are easy to make and packed with delicious flavors. If you’re looking for a recipe that combines convenience and comfort, you’ve found it!
Why Make This Recipe
Everyone loves a good chicken recipe, and these bundles are no exception. They are quick to prepare, which makes them perfect for busy weeknights or casual family dinners. Plus, they can be a fun cooking activity with the kids!
How to Make Chicken Bundles
Making Chicken Bundles is simple and enjoyable. Follow the steps below, and you’ll have a mouthwatering dish ready to serve in no time!
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chives, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 ounces) crescent roll dough
- 1/4 cup melted butter
- 1/2 cup seasoned bread crumbs
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, chives, garlic powder, salt, and pepper.
- Separate the crescent roll dough into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls starting at the wide end, enclosing the chicken mixture.
- Dip each bundle in melted butter, then roll in bread crumbs.
- Place the bundles on a baking sheet and bake for 15-20 minutes, or until golden brown.
How to Serve Chicken Bundles
Serve these delicious Chicken Bundles fresh from the oven. They pair well with a side salad or some steamed vegetables. You can also add a dipping sauce for extra flavor!
How to Store Chicken Bundles
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Chicken Bundles
- Make sure to mix the filling well so every bite is flavorful.
- Feel free to add your favorite spices or herbs to the chicken mixture for a twist.
- If you double the recipe, these bundles freeze well before baking. Just thaw and bake when you’re ready!
Variations
Try adding different cheeses, like mozzarella or cheddar, to the filling for more cheesy goodness. You can also mix in some spinach or other vegetables to sneak in some greens!
FAQs
1. Can I use leftover chicken?
Yes! Leftover chicken is perfect for this recipe. Just shred it and mix it in with the other ingredients.
2. What can I serve with Chicken Bundles?
They go great with salads, mashed potatoes, or any side dish you love. Dipping sauces like ranch or barbecue sauce also work well!
3. Can I make these ahead of time?
Absolutely! You can prepare the bundles, cover them, and store them in the refrigerator for a few hours before baking. Just bake them when you’re ready!
Chicken Bundles
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 4 pieces boneless, skinless chicken breasts cooked and shredded
- 8 ounces cream cheese softened
- 2 tablespoons chives chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 ounces) crescent roll dough
- 1/4 cup melted butter
- 1/2 cup seasoned bread crumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, chives, garlic powder, salt, and pepper.
- Separate the crescent roll dough into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls starting at the wide end, enclosing the chicken mixture.
- Dip each bundle in melted butter, then roll in bread crumbs.
- Place the bundles on a baking sheet and bake for 15-20 minutes, or until golden brown.