Name: Chicken Bell Pepper Ranch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked chicken, shredded (Rotisserie chicken works great for convenience.); 1 cup bell peppers, chopped (Any color you prefer.); 1/2 cup ranch dressing; 1 cup cheese, shredded (Cheddar or your favorite.); 4 large flour tortillas; 1 can black beans, drained (Optional.); 1/2 cup corn (Optional.); Salt and pepper (To taste.)

Jump to Recipe

If you’re looking for a deliciously creamy and satisfying meal that comes together in no time, Chicken Bell Pepper Ranch Burritos are the answer. This flavorful dish combines juicy shredded chicken, sweet bell peppers, and a tangy ranch dressing all wrapped up in a warm tortilla – making it perfect for busy weeknights or casual family dinners. Here’s a fun fact: Ranch dressing, originally created in the 1950s, has become a secret weapon for boosting flavor in countless dishes, and it truly shines in these burritos!

Much like our popular Chicken Alfredo Pasta, which also balances creamy textures and rich flavors, these burritos offer a quick, hearty option that’s sure to please everyone at the table. Simple, fast, and packed with taste, this recipe is one you’ll want to keep on rotation. Get ready to roll up some happiness and enjoy every bite!

What is Chicken Bell Pepper Ranch Burritos?

Ever wonder why this dish has such an unusual name? “Chicken Bell Pepper Ranch Burritos” might sound like a mouthful (pun intended!), but it perfectly describes this tasty combination of ingredients. Think about it – tender chicken, colorful bell peppers, and that irresistible ranch dressing cozying up inside a flour tortilla. It’s like a flavor party in every bite!

I always say, “The way to a man’s heart is through his stomach,” but this recipe will win over anyone’s heart, regardless of their relationship status! These burritos started out as a quick fix on a busy night, but the bold flavors quickly turned it into a household favorite. Why not join the fun and give this recipe a try? You might just find your new go-to meal!

Why You’ll Love This

There are so many reasons to fall in love with Chicken Bell Pepper Ranch Burritos. First, the creamy ranch dressing adds a zesty punch that makes every bite burst with flavor, perfectly complementing the tender shredded chicken and crunchy bell peppers. It’s a combo that’s both comforting and fresh.

Secondly, making this recipe at home saves you money compared to take-out burritos or premade freezer meals. Plus, you control what goes in, so it’s easier to cater to specific tastes and dietary needs.

Finally, the toppings and mix-ins – like cheese, black beans, and corn – add layers of texture and flavor that keep every bite interesting. If you’ve enjoyed our Loaded Beef Tacos, you’ll appreciate the similar flavor-packed approach but with a lighter, creamier twist here. Give this recipe a try and discover how simple ingredients can come together to create something extraordinary!

How to Make

Quick Overview

Chicken Bell Pepper Ranch Burritos are bursting with flavor yet incredibly simple to prepare. Ready in under 30 minutes, this recipe features tender shredded chicken mixed with crisp bell peppers and creamy ranch dressing, wrapped in warm tortillas. Whether you’re craving a quick lunch or a comforting dinner, these burritos deliver deliciousness with ease and minimal fuss.

Ingredients

2 cups cooked chicken, shredded
1 cup bell peppers, chopped (any color you prefer)
1/2 cup ranch dressing
1 cup cheese (cheddar or your favorite), shredded
4 large flour tortillas
1 can black beans, drained (optional)
1/2 cup corn (optional)
Salt and pepper to taste

Step-by-Step

Prepare the chicken: If you haven’t already, cook and shred your chicken. Rotisserie chicken works great for convenience.
Sauté the bell peppers: Heat a small amount of oil in a pan over medium heat. Add the chopped bell peppers and sauté for 3-4 minutes until slightly tender but still crisp.
Mix the filling: In a large bowl, combine the shredded chicken, sautéed bell peppers, ranch dressing, black beans (if using), and corn (if using). Stir well to evenly coat all ingredients. Season with salt and pepper to your liking.
Warm the tortillas: Heat each tortilla on a dry skillet or in the microwave for about 20 seconds until soft and pliable.
Assemble the burritos: Lay a tortilla flat and spoon about one-fourth of the chicken mixture onto the center. Sprinkle with shredded cheese.
Roll it up: Fold the sides of the tortilla inward, then roll tightly from one end to the other to form a burrito.
Optional – crisp the burritos: For a crunchy outer layer, place the burritos seam-side down on a hot skillet and cook for 2-3 minutes until golden and slightly crispy. Flip and repeat on the other side.
Serve and enjoy: Cut the burritos in half if you’d like, and serve with your favorite sides or toppings.

What to Serve Chicken Bell Pepper Ranch Burritos With

These burritos pair wonderfully with simple, fresh sides to balance the creamy and savory flavors. Try serving them with a crisp garden salad, tangy coleslaw, or crunchy tortilla chips and salsa. For drinks, a cold iced tea or a refreshing lime agua fresca complements the meal nicely. If you want to add a bit more spice, a side of pickled jalapeños or a dollop of guacamole can elevate the experience.

Top Tips for Perfecting

Use freshly shredded chicken for the best texture and flavor; leftover roast chicken works perfectly.
Don’t skip sautéing the bell peppers – it enhances their natural sweetness and adds a nice softness.
Warm your tortillas before assembling to prevent tearing when rolling.
Feel free to swap ranch dressing for a chipotle or cilantro-lime dressing for a different flavor profile.
For extra melty cheese, sprinkle it inside the burrito then toast in the skillet until golden and gooey.

Storing and Reheating Tips

Store any leftover burritos wrapped tightly in plastic wrap or foil and place in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and heat in a skillet over medium heat for 3-4 minutes on each side until warmed through and crispy, or microwave for 1-2 minutes, though skillet reheating will preserve the texture better.

For longer storage, wrap burritos individually in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating. You can also reheat from frozen in a preheated oven at 350°F (175°C) for 15-20 minutes until hot.

FAQs

Q: Can I use other types of meat in this recipe?
A: Absolutely! Ground beef, turkey, or even tofu can be great substitutes depending on your preference.

Q: Is it possible to make this recipe dairy-free?
A: Yes! Use a dairy-free ranch dressing and skip or replace the cheese with vegan alternatives.

Q: Can I prepare the filling ahead of time?
A: Definitely. The filling can be made a day in advance and refrigerated. Just assemble and heat the burritos when ready.

Q: Are these burritos freezer-friendly?
A: Yes, you can freeze assembled burritos. Wrap them tightly and thaw before reheating for best results.

Q: What if I don’t like black beans or corn?
A: These ingredients are optional – feel free to leave them out or swap for your favorite veggies.

Conclusion

Chicken Bell Pepper Ranch Burritos are a delightful blend of creamy, tangy, and savory flavors that come together effortlessly in under 30 minutes. Perfect for busy families or anyone who craves a comforting yet quick meal, this recipe is easy to customize and sure to satisfy. Whether you enjoy it as a quick lunch or a hearty dinner, these burritos bring vibrant colors and bold tastes to your table with every bite. Give this recipe a try and discover how simple ingredients can transform into a crowd-pleasing, delicious meal that everyone will love. Happy cooking!