If you’re on the lookout for a dish that is as creamy as it is flavorful, then you’ve stumbled upon the right recipe: Cheesy Ground Beef Enchilada Chili! This amazing dish combines the comfort of chili with the zesty goodness of enchiladas, making it a true crowd-pleaser. I remember the first time I made this for my family; we were all gathered on a chilly evening, and the warmth from the chili melted our hearts and filled our bellies. It’s easy to make, takes just about 30 minutes, and is perfect for busy weeknights or cozy weekends. If you enjoy flavorful dishes like my easy Baked Ziti, you’ll love this too! So grab a spoon, and let’s dive into this rich, creamy delight!
What is Cheesy Ground Beef Enchilada Chili?
So, what’s the deal with the name “Cheesy Ground Beef Enchilada Chili”? Is it a chili? An enchilada? Or maybe a cheesy concoction? Honestly, it’s all of that and more! Imagine a warm hug in a bowl that keeps you cozy and satisfied. They say, “the way to a man’s heart is through his stomach,” and believe me, this dish will make you popular around the dinner table. It’s packed with flavor and perfect for any occasion. Can you resist such a hearty goodness? I think not!
Why You’ll Love This:
There are three big reasons this Cheesy Ground Beef Enchilada Chili is a must-try! First, it’s downright delicious with its rich, cheesy flavor that will have your taste buds dancing. Second, making this dish at home can save you money while delivering that restaurant-quality experience. Finally, you can top it off with flavorful ingredients like sour cream and diced chiles that add the perfect finishing touch. If you love this, you might also want to check out my easy Chili Mac recipe for more comfort food fun! So why not roll up your sleeves and give it a go? You’ll thank yourself later!
How to Make:
Quick Overview
Ready for a delightful culinary adventure? This Cheesy Ground Beef Enchilada Chili is not only quick to whip up, but it’s also mouthwateringly delicious and satisfying. It will take you about 30 minutes from start to finish, providing a creamy and rich flavor profile that everyone will love!
Ingredients
Here’s what you’ll need to create this delicious chili:
- 1 pound ground beef
- 1/2 cup water
- 2 tablespoons homemade taco seasoning (or store-bought)
- 1 (15 oz) jar Tostitos Salsa Con Queso
- 1 (10.5 oz) can cream of potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth (or 1 (14.5 oz) can)
- 1/2 cup chicken broth
- 1/2 can fire-roasted diced green chiles
- 2-3 cups frozen corn
Step-by-Step
- Brown the Beef: In a large pot, over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat to keep it light.
- Add Water and Seasoning: Stir in the water and taco seasoning, letting the mixture simmer for about 2-3 minutes to combine the flavors.
- Mix in the Goodies: Add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and frozen corn to the pot.
- Stir and Simmer: Stir all the ingredients until well combined. Let it simmer on low heat for an additional 10-15 minutes. Stir occasionally to prevent sticking.
- Serve and Enjoy: Once the chili is thick and creamy, serve it hot. Don’t forget those toppings you love!
What to Serve Cheesy Ground Beef Enchilada Chili With:
This hearty chili goes beautifully with a side of cornbread or crispy tortilla chips. For beverages, a refreshing glass of iced tea or a light Mexican beer will complement the flavors perfectly. Want to top it all off? Try a sprinkle of fresh cilantro or diced avocado for added freshness and texture!
Top Tips for Perfecting:
- Ingredient Substitutions: You can easily swap ground beef for ground turkey or chicken for a lighter option. Vegetarian? Replace meat with black beans or lentils!
- Timing Adjustments: If you’d prefer a thicker chili, let it simmer longer, stirring periodically, to reduce the liquid.
- Common Mistakes: Don’t skip the browning step! It enhances the flavor, which is key to a mouthwatering dish.
Storing and Reheating Tips:
Have leftovers? Store them in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. To reheat, pop it in the microwave or on the stove over low heat; just add a splash of broth if it seems too thick!
FAQs
- Can I use different beans? Absolutely! Feel free to add your favorite beans for added fiber and texture.
- Is it spicy? This chili is mild, but you can adjust the heat with jalapeños or hot salsa if you like it spicier!
- Can I make it ahead of time? Yes! It actually tastes even better the next day.
Conclusion
There you have it—your new favorite recipe for Cheesy Ground Beef Enchilada Chili! It’s creamy, delicious, and quick to make, perfect for family dinners or quiet nights at home. So gather your ingredients and get ready for a culinary adventure that your family will absolutely love!
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 2 tablespoons homemade taco seasoning (or store-bought)
- 1 (15 oz) jar Tostitos Salsa Con Queso
- 1 (10.5 oz) can cream of potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth (or 1 (14.5 oz) can)
- 1/2 cup chicken broth
- 1/2 can fire-roasted diced green chiles
- 2-3 cups frozen corn
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the water and taco seasoning, letting the mixture simmer for about 2-3 minutes.
- Add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and frozen corn.
- Stir all the ingredients until well combined. Simmer on low heat for 10-15 minutes, stirring occasionally.
- Once the chili is thick and creamy, serve it hot with your favorite toppings.
Notes
For a lighter option, swap ground beef with ground turkey or chicken. To make it vegetarian, replace the meat with black beans or lentils. Adjust the spice level by adding jalapeños or hot salsa.