Are you craving a cozy, creamy dish that brings smiles to the dinner table? Look no further! Cheesy Enchilada Chili is a delightful blend of rich flavors that warms your heart and satisfies your appetite in no time. Imagine this: a cold winter evening, and a steaming bowl of this chili sits in front of you, full of cheesy goodness and vibrant spices. What could be better?
This dish is special not only because it’s incredibly easy to whip up but also because it embodies the spirit of comfort food that everyone loves. With minimal prep time and ingredients you’ll likely find in your pantry, it’s perfect for busy weeknights or casual family gatherings. If you’re a fan of classic chili, you’re going to love this cheesy twist. So, get ready to discover a new favorite recipe that’ll have your family asking for seconds!
What is Cheesy Enchilada Chili?
So, what’s in a name? Cheesy Enchilada Chili might sound like a mouthful, but it’s truly a blend of all the flavors that make your taste buds dance! Chelly or chili? Well, it’s a chili that brings all the cheesy enchilada essence right into your bowl. Why, you ask? Because the oh-so-creamy sauce and zesty spices come together in a combination that is as delightful as the classic saying, “The way to a man’s heart is through his stomach.” If that sentiment rings true for you, then you can’t resist giving this dish a try!
Why You’ll Love This
Creamy Texture: Its luscious, cheesy base is the perfect complement to hearty beans and sweet corn.
Budget-Friendly: Great for feeding a crowd without stretching your grocery bill.
Topping Fun: Add your favorite garnishes like cilantro, jalapeños, or sour cream to personalize each bowl.
If you enjoy classic ground beef tacos, you’ll find that this Cheesy Enchilada Chili offers a fun, hearty spin.
How to Make
Quick Overview
Cheesy Enchilada Chili is all about simplicity and flavor. This dish is not only delicious but also incredibly easy to make, taking approximately 30-40 minutes from start to finish. With a few straightforward steps and simple ingredients, you’ll find yourself enjoying a satisfying bowl of chili before you know it.
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 1 (15 oz) jar Tostitos Salsa Con Queso
- 1 can condensed potato soup
- 1 1/4 cups sour cream
- 1 can fire-roasted diced green chiles
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1 cup frozen corn
- 1 cup pinto beans or black beans (drained and rinsed)
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat. Stir in taco seasoning and water, cooking until well combined.
- Reduce heat to low and mix in Tostitos Salsa Con Queso, condensed potato soup, and sour cream until smooth.
- Add green chiles, beef broth, chicken broth, corn, and beans. Stir well.
- Simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the chili thickens.
- Remove from heat and serve hot with your favorite toppings.
What to Serve Cheesy Enchilada Chili With
Pair this chili with crispy tortilla chips for crunch or serve alongside cornbread or a green salad for a well-rounded meal. To drink, try a chilled Mexican lager or a glass of iced tea for refreshing balance.
Top Tips for Perfecting
- Brown beef with onions and bell peppers for extra depth.
- Add jalapeños or cayenne for more heat.
- Freeze leftovers for up to 3 months.
Storing and Reheating Tips
Store chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave. For freezing, divide into portions and store in freezer-safe containers for up to 3 months.
FAQs
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken works beautifully in this recipe.
Is it suitable for vegetarians?
Yes! Use plant-based ground meat and vegetable broth for a veggie-friendly version.
Can I make this recipe in a slow cooker?
Absolutely! Brown the meat first, then add all ingredients to the slow cooker for 4-6 hours on low.
How can I make it spicier?
Add chopped jalapeños or spicier salsa to increase the heat.
What can I substitute for the condensed potato soup?
Try cream of mushroom or chicken soup for similar creaminess.
Conclusion
In summary, Cheesy Enchilada Chili is a must-try for anyone in search of comfort food that’s quick, easy, and oh-so-satisfying. With its creamy texture and lively flavors, it’s bound to become a favored choice in your home. Plus, who wouldn’t want a recipe that is both economical and delicious? So gather your ingredients, follow the steps, and treat yourself to a bowl of this savory delight! Happy cooking!
Cheesy Enchilada Chili
Equipment
- Large Pot
Ingredients
Meat
- 1 lb Ground Beef
Seasonings
- 2 tbsp Taco Seasoning
- 1/4 cup Water
Sauces and Soups
- 1 jar Tostitos Salsa Con Queso 15 oz
- 1 can Condensed Potato Soup
- 1 1/4 cups Sour Cream
Vegetables
- 1 can Fire-Roasted Diced Green Chiles
- 1 1/4 cups Beef Broth
- 1/2 cup Chicken Broth
- 1 cup Frozen Corn
- 1 cup Pinto Beans or Black Beans drained and rinsed
Instructions
- In a large pot, brown the ground beef over medium heat. Stir in taco seasoning and water, cooking until well combined.
- Reduce heat to low and mix in Tostitos Salsa Con Queso, condensed potato soup, and sour cream until smooth.
- Add green chiles, beef broth, chicken broth, corn, and beans. Stir well.
- Simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the chili thickens.
- Remove from heat and serve hot with your favorite toppings.