Name: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 12 pieces Lasagna noodles; 3 cups Shredded cooked chicken; 1 cup Buffalo wing sauce; 1 15 oz Container ricotta cheese; 2 large Eggs; 1/4 cup Grated Parmesan cheese; 2 cups Shredded mozzarella cheese (Divided); 1 cup Shredded cheddar cheese (Divided); 2 cups Alfredo sauce; 1/2 cup Ranch dressing; 1 tablespoon Milk (Optional, for thinning ranch); Green onions, chopped (For garnish); Extra Buffalo sauce (Optional, for serving)

Jump to Recipe

If you’re craving a cozy, indulgent meal that brings everyone to the table, you’re going to fall in love with Cheesy Buffalo Chicken Lasagna with Ranch Drizzle. This mouthwatering mashup combines the creamy comfort of classic lasagna with the addictive tang and spice of Buffalo chicken. Trust me, it’s got all the gooey, cheesy, saucy goodness you want in a hearty baked dish, plus a flavor twist that keeps everyone coming back for seconds (and thirds!). I first made this when my family wanted lasagna night but my husband couldn’t stop dreaming about buffalo wings—so I thought, why not both? It’s become a big hit in our home, much like my famous Chicken Parmesan Bake, and it’s so easy and quick to prepare that you can whip it up even on your busiest weeknight. Ready to spice up your dinner routine? Let’s dig in!

What is Cheesy Buffalo Chicken Lasagna with Ranch Drizzle?

Say the name “Cheesy Buffalo Chicken Lasagna with Ranch Drizzle” three times fast—go ahead, I dare you! Now, what exactly is this flavor-packed dish? It’s a playful spin on Italian lasagna, loaded with layers of spicy buffalo chicken, creamy cheeses, silky Alfredo sauce, and finished with a drizzle of tangy ranch. It’s the kind of meal that makes you wonder, “Who dreamed up this delicious madness?” Well, we all know the way to a man’s (or anyone’s) heart is through their stomach—and this dish will win hearts at every table. Tempted? Take the plunge and discover why everyone’s buzzing about this bold, comforting, outrageous cross between lasagna night and game day classics.

Why You’ll Love This

This Cheesy Buffalo Chicken Lasagna isn’t just your average comfort food—it’s a showstopper. First, the main highlight is the luscious blend of spicy Buffalo chicken and a trio of melted cheeses, making every bite creamy, tangy, and perfectly satisfying. Making this dish at home means you get all those bold flavors at a fraction of the restaurant cost—plus, it feeds a crowd! The finishing touches, like the cool drizzle of ranch and a sprinkle of fresh green onions, take it over the top. If you’re a fan of bold flavors or you enjoyed my Spicy Chicken Alfredo Pasta Bake, you’ll fall head over heels for this! Don’t wait—invite some friends, fire up your oven, and treat everyone to the ultimate comfort meal.

How to Make

Quick Overview

This lasagna is surprisingly straightforward to make and delivers BIG results. The best parts? It uses simple ingredients you already love, like cooked chicken, Buffalo sauce, and melty cheeses, all layered with classic lasagna noodles. The creamy Alfredo and ranch drizzle transform it into something totally crave-worthy. From prep to oven, you’ll have this dish ready to bake in about 20 minutes, with a total cook time of around 45 minutes. Perfect for busy weeknights, parties, or any time you want to wow a hungry crowd with very little effort!

Ingredients

12 lasagna noodles
3 cups shredded cooked chicken
1 cup Buffalo wing sauce
1 (15 oz) container ricotta cheese
2 large eggs
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (divided)
1 cup shredded cheddar cheese (divided)
2 cups Alfredo sauce
1/2 cup ranch dressing
1 tablespoon milk (optional, for thinning ranch)
Green onions, chopped (for garnish)
Extra Buffalo sauce (optional, for serving)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Cook the lasagna noodles according to package directions. Drain and lay them flat on a baking sheet or towel to prevent sticking.
In a medium bowl, mix shredded cooked chicken with Buffalo wing sauce until the chicken is well coated. Set aside.
In another bowl, combine ricotta cheese, eggs, grated Parmesan cheese, and 1 cup of shredded mozzarella. Mix until smooth and creamy.
Begin assembling the lasagna: spread a thin layer of Alfredo sauce over the bottom of your greased baking dish.
Place three lasagna noodles over the sauce.
Spread a third of the ricotta mixture over the noodles. Top with a third of the Buffalo chicken, then sprinkle with 1/3 cup of mozzarella and 1/3 cup of cheddar cheese. Drizzle with more Alfredo sauce.
Repeat the layering process two more times: noodles, ricotta mixture, Buffalo chicken, cheeses, Alfredo sauce.
Finish with a top layer of noodles. Spread the remaining Alfredo sauce over the top and sprinkle with the last of the mozzarella and cheddar cheeses.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for 5-10 minutes. Meanwhile, thin the ranch dressing with a little milk if desired, making it pourable.
Drizzle the ranch over the hot lasagna and sprinkle with chopped green onions. Add extra Buffalo sauce for an even bolder flavor, if you like.
Slice, serve, and enjoy!

What to Serve With

For a truly memorable meal, pair your Cheesy Buffalo Chicken Lasagna with a crisp green salad tossed in a simple vinaigrette—it balances the rich, spicy flavors beautifully. Add a side of garlic bread or focaccia to soak up the creamy sauce. For drinks, a refreshing sparkling lemonade or an ice-cold beer make the perfect match. If you want a little something extra, roasted veggies or celery sticks on the side nod playfully to Buffalo wing night. Finish your feast with a light dessert like fruit sorbet or lemon bars to cleanse the palate.

Top Tips for Perfecting

For best results, use rotisserie chicken—it’s quick, flavorful, and shreds easily.
Customize the spice level by choosing either mild or hot Buffalo sauce, or mix in a bit of honey if you prefer less heat.
Don’t overcook the noodles! Slightly underdone is best since they’ll absorb extra sauce in the oven and stay sturdy.
If ricotta isn’t your thing, substitute with cottage cheese or a blend of cream cheese and Greek yogurt for extra creaminess.
To avoid soupy lasagna, let the dish rest after baking before slicing. This helps the layers set.
Don’t skip the ranch and green onions—their cool, tangy flavor perfectly balances the spicy, cheesy richness.

Storing and Reheating Tips

Store any leftover lasagna tightly covered in the refrigerator for up to 4 days. To reheat, microwave individual slices for 1-2 minutes, or cover the entire dish with foil and warm in a 350°F oven for 20-25 minutes until hot through. This lasagna also freezes beautifully. For best results, let it cool fully, then slice and wrap portions individually or whole in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating as above.

FAQs

Can I make this lasagna ahead of time?
Absolutely! Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed when you’re ready to serve.

Can I use another protein instead of chicken?
Yes! Feel free to swap in cooked turkey, shredded rotisserie pork, or even plant-based “chicken” for a vegetarian version.

Is there a gluten-free option?
Totally—just use gluten-free lasagna noodles available at most grocery stores.

How spicy is this recipe?
You control the heat! Use mild Buffalo sauce for a lighter kick or hot for a fiery flavor. Add extra sauce to taste if you love the burn.

Can I freeze leftovers?
Definitely. Lasagna freezes very well. Cool completely, wrap portions tightly, and freeze for up to 3 months.

Conclusion

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the best of both worlds: all the creamy, comforting layers of classic lasagna spiked with the addictive tang of Buffalo chicken and cooling ranch. It’s easy, impressive, and perfect for feeding a hungry family or crowd without spending hours in the kitchen. From the rich cheeses to the kick of hot sauce and finishing drizzle of ranch, this lasagna is guaranteed to become a regular request at your house. Don’t forget to check out my other comfort-food favorites—and if you try this recipe, let me know how it turned out. Grab a fork, gather your loved ones, and enjoy every spicy, cheesy bite!