Cheeseburger Soup

by Faty

Cheeseburger soup is a rich, creamy, and comforting dish that combines all the delicious flavors of a classic cheeseburger in a warm, hearty bowl. This soup is perfect for chilly nights and is sure to become a family favorite. The combination of ground beef, Velveeta cheese, and vegetables makes it both satisfying and flavorful.

Why Make This Recipe

Making cheeseburger soup at home allows you to control the ingredients and flavors while enjoying a dish that is both easy and affordable. This soup is a great way to enjoy the essence of a cheeseburger in a warm, creamy format. Plus, it’s a fantastic option for meal prep and leftovers!

How to Make Cheeseburger Soup

Cheeseburger soup starts with cooking ground beef until browned, then sautéing aromatic vegetables. Potatoes and broth are added for a hearty base, followed by a rich, creamy cheese sauce to bring everything together. Finally, a touch of sour cream adds extra creaminess and depth of flavor.

Ingredients

  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 package (16 ounces) Velveeta cheese, cubed
  • 1-1/2 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream

Directions

  1. In a large saucepan over medium heat, cook and crumble the ground beef until no longer pink. Drain and set aside.
  2. In the same saucepan, melt 1 tablespoon of butter over medium heat. Sauté the onion, carrots, celery, basil, and parsley until tender, about 10 minutes.
  3. Add the potatoes, cooked beef, and chicken broth. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 10-12 minutes.
  4. Meanwhile, in a small skillet, melt the remaining butter. Add the flour and cook, stirring continuously, until bubbly (3-5 minutes).
  5. Add the flour mixture to the soup and bring to a boil. Cook and stir for 2 minutes.
  6. Reduce heat to low. Stir in the cubed Velveeta cheese, milk, salt, and pepper. Cook until the cheese melts and blends smoothly.
  7. Remove from heat and blend in the sour cream.
  8. Serve hot and enjoy!

How to Serve Cheeseburger Soup

Cheeseburger soup is best served hot with crusty bread, crackers, or a side salad. For extra cheeseburger flavor, garnish with shredded cheddar cheese, cooked bacon bits, or chopped pickles.

How to Store Cheeseburger Soup

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm on the stovetop over low heat or in the microwave, stirring occasionally to prevent separation.

Tips to Make Cheeseburger Soup

  • Use lean ground beef to prevent excess grease.
  • Dice the potatoes evenly for even cooking.
  • Stir constantly when adding the flour mixture to avoid lumps.
  • Add more broth or milk if you prefer a thinner soup consistency.

Variations

  • Bacon Cheeseburger Soup: Add crispy bacon bits for extra smokiness.
  • Spicy Version: Add a dash of hot sauce or diced jalapeños.
  • Low-Carb Option: Replace potatoes with cauliflower for a keto-friendly version.

FAQs

How long does cheeseburger soup last?
It lasts up to 3 days in the refrigerator or 3 months in the freezer.

Can I substitute an ingredient in cheeseburger soup?
Yes! Swap Velveeta with shredded cheddar, use ground turkey instead of beef, or replace potatoes with cauliflower for a low-carb option.

What can I serve with cheeseburger soup?
Serve it with garlic bread, a green salad, or a side of crispy fries for a complete meal!

Enjoy your homemade cheeseburger soup!

 

Cheeseburger Soup

Cheeseburger soup is a rich, creamy, and comforting dish that combines all the delicious flavors of a classic cheeseburger in a warm, hearty bowl.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Large saucepan
  • Small skillet

Ingredients
  

Meat

  • 1/2 pound ground beef

Dairy

  • 4 tablespoons butter divided
  • 1 package (16 ounces) Velveeta cheese cubed
  • 1 1/2 cups whole milk

Vegetables

  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 3/4 pounds cubed peeled potatoes about 4 cups
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour

Spices

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Condiments

  • 1/4 cup sour cream

Instructions
 

  • In a large saucepan over medium heat, cook and crumble the ground beef until no longer pink. Drain and set aside.
  • In the same saucepan, melt 1 tablespoon of butter over medium heat. Sauté the onion, carrots, celery, basil, and parsley until tender, about 10 minutes.
  • Add the potatoes, cooked beef, and chicken broth. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 10-12 minutes.
  • Meanwhile, in a small skillet, melt the remaining butter. Add the flour and cook, stirring continuously, until bubbly (3-5 minutes).
  • Add the flour mixture to the soup and bring to a boil. Cook and stir for 2 minutes.
  • Reduce heat to low. Stir in the cubed Velveeta cheese, milk, salt, and pepper. Cook until the cheese melts and blends smoothly.
  • Remove from heat and blend in the sour cream.
  • Serve hot and enjoy!

Notes

For a thicker soup, you can add more flour to the cheese sauce mixture.

Nutrition

Calories: 380kcalFat: 20g
Keyword Easy
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