720
Imagine the perfect marriage of gooey caramel apples and soft, spiced cinnamon rolls. That’s what you get with a Caramel Apple Cinnamon Roll Lasagna – a dessert that’s as indulgent as it is delightful. This recipe is not just a feast for the taste buds but also a showstopper for any gathering. Let’s dive into this layered wonder and discover how to make it.
Ingredients Needed
For this delicious dessert, you’ll need the following ingredients:
- Cinnamon Rolls: 2 cans of pre-made cinnamon rolls or homemade dough.
- Apples: 4 large apples (Granny Smith or Honeycrisp recommended).
- Caramel Sauce: 1 cup of caramel sauce (homemade or store-bought).
- Brown Sugar: 1 cup.
- Butter: 1/2 cup, melted.
- Cinnamon: 2 teaspoons.
- Nutmeg: 1 teaspoon.
- Vanilla Extract: 1 teaspoon.
Tips for Selecting Ingredients:
- Opt for fresh, firm apples to ensure they hold up well during baking.
- Use high-quality butter and vanilla extract for the best flavor.
Equipment Required
- Baking Dish: 9×13 inch recommended.
- Mixing Bowls: For various ingredients.
- Whisk and Spatula: For mixing and spreading.
- Knife and Peeler: For preparing the apples.
- Oven: Preheated to the correct temperature.
Optional tools include an apple corer for quicker preparation and a pastry brush for evenly spreading butter.
Preparation Steps
- Prepare the Cinnamon Rolls:
- If using pre-made cinnamon rolls, follow the package instructions for baking.
- If making from scratch, prepare the dough and let it rise.
- Prepare the Apples:
- Peel, core, and thinly slice the apples.
- Toss the apple slices in a mixture of brown sugar, cinnamon, nutmeg, and melted butter.
Making the Caramel Sauce
For a homemade caramel sauce:
- Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons butter
- A pinch of salt
Steps:
- Heat the sugar and water over medium heat until it dissolves and turns a golden color.
- Carefully add the heavy cream and butter, stirring constantly.
- Remove from heat and stir in the salt. Let it cool slightly.
Assembling the Lasagna
- First Layer: Spread a thin layer of caramel sauce on the bottom of the baking dish.
- Second Layer: Place a layer of prepared cinnamon rolls over the caramel.
- Third Layer: Add a layer of the apple mixture on top of the cinnamon rolls.
- Repeat: Continue layering until you run out of ingredients, finishing with a drizzle of caramel sauce.
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Bake the lasagna for 45-50 minutes, or until the top is golden and the apples are tender.
- Check doneness by inserting a toothpick into the center; it should come out clean.
Cooling and Serving
- Allow the lasagna to cool for at least 15 minutes to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage and Reheating Tips
- Storage: Cover and refrigerate leftovers for up to 3 days.
- Reheating: Warm individual slices in the microwave for about 30 seconds or in the oven at 350°F for 10 minutes.
Variations and Substitutions
- Apples: Try using Fuji, Gala, or Braeburn apples for a different flavor.
- Dietary Restrictions: Substitute gluten-free cinnamon rolls and dairy-free butter for a gluten-free and vegan option.
Pairing Suggestions
- Beverages: Serve with a hot cup of coffee, spiced apple cider, or a glass of cold milk.
- Sides: Pair with a light fruit salad or a cheese platter for a balanced meal.
Tips for Making Ahead
- Prepare Components: Make the cinnamon rolls and caramel sauce a day in advance.
- Assembly: Assemble the lasagna and store it in the refrigerator until ready to bake.
Troubleshooting Common Issues
- Undercooked Lasagna: If the lasagna is undercooked, cover it with foil and bake for an additional 10-15 minutes.
- Runny Caramel Sauce: If the caramel sauce is too runny, cook it a bit longer until it thickens.
Nutritional Information
- Calories: Approximately 400 per serving.
- Nutritional Breakdown: Rich in carbs and sugars, with moderate fat content. Adjust portions if necessary for dietary needs.
Conclusion
Caramel Apple Cinnamon Roll Lasagna is the epitome of a comforting, decadent dessert. Whether you’re making it for a family gathering or a special occasion, it’s sure to impress. With its layers of cinnamon-spiced apples, gooey caramel, and soft cinnamon rolls, every bite is a heavenly experience. Try this recipe today and indulge in a delightful treat!
FAQs
- Can I use store-bought caramel sauce? Yes, store-bought caramel sauce works perfectly if you’re short on time.
- What type of apples works best? Granny Smith and Honeycrisp apples are ideal for their tartness and firmness.
- Can this recipe be made gluten-free? Absolutely! Use gluten-free cinnamon rolls and ensure all other ingredients are gluten-free.
- How long does it last in the fridge? This dessert can be stored in the fridge for up to 3 days.
- Can I add nuts for extra crunch? Yes, chopped pecans or walnuts can be added between layers for added texture and flavor.
Ingredients
- 2 cans cinnamon rolls
- 4 large apples- peeled and diced (Granny Smith or Golden Delicious)
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- ¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer)
Instructions
Preheat the oven to 375 F and spray glass or ceramic 8 x 8 x 2 inch dish with nonstick spray( I used 7 x 9 x 2 inch ceramic dish).
In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.
Cut cinnamon rolls in ¼ inch slices and then roll it out on floured work surface until thin. Dust it with flour because they are too sticky and they will fall apart when rolling out. You can dust your hands with flour and press it to thin it out if you find that easier.
Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish. Press them with your hands to seal them well.
Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
Spread remaining apples and drizzle again with caramel sauce. Cover with remaining flattened cinnamon rolls.
Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown.
Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.