Go Back
–+ servings
Print Recipe
No ratings yet

Caramel Apple Cinnamon Roll Lasagna

A delightful dessert that combines gooey caramel apples with soft, spiced cinnamon rolls, perfect for any gathering.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Indulgent
Servings: 8 servings
Calories: 400kcal

Equipment

  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Spatula
  • Knife
  • Peeler
  • Oven

Ingredients

Cinnamon Rolls

  • 2 cans pre-made cinnamon rolls or homemade dough

Apples

  • 4 large Granny Smith or Honeycrisp apples peeled and thinly sliced

Caramel Sauce

  • 1 cup caramel sauce homemade or store-bought

Brown Sugar

  • 1 cup brown sugar

Butter

  • 1/2 cup butter melted

Cinnamon

  • 2 teaspoons cinnamon

Nutmeg

  • 1 teaspoon nutmeg

Vanilla Extract

  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cinnamon rolls according to package instructions or make from scratch.
  • Peel, core, and thinly slice the apples. Toss them with brown sugar, cinnamon, nutmeg, and melted butter.
  • Spread a thin layer of caramel sauce on the bottom of the baking dish.
  • Layer the prepared cinnamon rolls over the caramel sauce.
  • Add a layer of the apple mixture on top of the cinnamon rolls.
  • Repeat the layers until all ingredients are used, finishing with a drizzle of caramel sauce on top.
  • Bake for 45-50 minutes, or until the top is golden and the apples are tender.
  • Allow to cool for at least 15 minutes before serving.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg