Caramel Apple Cheesecake Cake is a delicious dessert that combines the richness of cheesecake with the sweetness of caramel and apples. It’s a perfect treat for any occasion, making everyone smile with every bite!
Why Make This Recipe
You should make this Caramel Apple Cheesecake Cake because it is simple and fun! It brings together delightful flavors and textures that your family will love. Plus, it’s a great way to impress your friends at gatherings. Everyone will want to know your secret!
How to Make Caramel Apple Cheesecake Cake
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter with sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the filling, beat the cream cheese and powdered sugar until smooth.
- Once the cakes are cooled, layer them with cream cheese filling and whipped cream.
- Drizzle caramel sauce over the top before serving.
How to Serve Caramel Apple Cheesecake Cake
Serve this cake chilled or at room temperature. It’s perfect for dessert at family dinners or celebrations. You can add extra whipped cream or a drizzle of caramel sauce on top for an extra treat!
How to Store Caramel Apple Cheesecake Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well!
Tips to Make Caramel Apple Cheesecake Cake
- Make sure your butter is softened to mix easily with sugar.
- Use tart apples like Granny Smith for a nice balance with the sweetness.
- Let the cake cool completely before layering to avoid melting the cream cheese filling.
Variation
You can add nuts like walnuts or pecans for extra crunch. Also, try using different fruits like pears or peaches for a new flavor twist!
FAQs
1. Can I use store-bought caramel sauce?
Yes! Store-bought caramel sauce works well and saves time.
2. How long does this cake last in the fridge?
The cake can last about 3-4 days in the refrigerator.
3. Can I make this cake ahead of time?
Absolutely! You can make the cake a day ahead and assemble it just before serving for the best flavor.
Caramel Apple Cheesecake Cake
Equipment
- Cake Pans
- Mixing Bowl
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
Filling and Toppings
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter with sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the filling, beat the cream cheese and powdered sugar until smooth.
- Once the cakes are cooled, layer them with cream cheese filling and whipped cream.
- Drizzle caramel sauce over the top before serving.