Caramel Apple Cheesecake Cake
Caramel Apple Cheesecake Cake is a delicious dessert that combines the richness of cheesecake with the sweetness of caramel and apples. It’s a perfect treat for any occasion, making everyone smile with every bite!
Servings: 8 servings
Calories: 450kcal
Equipment
- Cake Pans
- Mixing Bowl
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
Filling and Toppings
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter with sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the filling, beat the cream cheese and powdered sugar until smooth.
- Once the cakes are cooled, layer them with cream cheese filling and whipped cream.
- Drizzle caramel sauce over the top before serving.
Notes
Use tart apples like Granny Smith for a great balance of flavors. Let the cake cool completely before layering to avoid melting the cream cheese filling.
Nutrition
Calories: 450kcal | Fat: 22g