Butter Pecan Pound Cake is more than just a dessert; it’s a warm hug on a plate, the type of treat that makes you feel at home. With its creamy texture and rich flavors, this pound cake is bound to tickle your taste buds and leave you asking for seconds. Legend has it that this Southern favorite was created to impress guests at family gatherings, proving once again that “the way to a man’s heart is through his stomach.” Perfectly dense yet moist with a delightful pecan crunch, this cake is simple to make and bursting with flavor. If you love classic recipes that bring comfort, you’ll also want to check out our Vanilla Bean Cheesecake. Now, roll up your sleeves and let’s bake some love into this Butter Pecan Pound Cake!
What is Butter Pecan Pound Cake?
So, what in the world is Butter Pecan Pound Cake? It’s a delightful dessert that combines the rich buttery goodness of a classic pound cake with the earthy flavor of toasted pecans. Don’t you just love how food can have such fun names? It’s called “pound cake” because, traditionally, it was made with a pound of each ingredient—talk about a calorie-packed treat! This cake’s name reflects its simplicity and the love that goes into making it. After all, they say, “the way to a man’s heart is through his stomach,”—and I’d say this cake is a stellar way to grab his attention. Why not give it a try?
Why You’ll Love This Butter Pecan Pound Cake
What makes this Butter Pecan Pound Cake a showstopper? Firstly, it has a wonderfully buttery flavor that dances on your taste buds, perfectly complemented by the crunchy pecans. Secondly, making this beauty at home can save you a pretty penny compared to purchasing from a bakery. And lastly, the special touch comes from the symphony of flavors with each bite, whether you’re enjoying it plain or drizzled with a sweet glaze. If you’re a fan of rich desserts like our Chocolate Chip Banana Bread, you’ll surely fall for this one, too! So grab those ingredients and prepare to indulge in homemade heaven!
Quick Overview
The beauty of Butter Pecan Pound Cake lies in its simplicity. In less than 15 minutes of prep time and a baking session, you can create a soft, buttery cake with a lovely rich flavor that will impress anyone. It’s deliciously satisfying and perfect for any occasion, from casual get-togethers to holiday celebrations. With its tender crumb and nutty aroma, you’ll find this recipe is one you’ll revisit time and again.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch tube pan or a Bundt pan.
- Creaming the Butter and Sugar: In a large mixing bowl, cream together the softened butter, shortening, and granulated sugar until the mixture is light and fluffy—about 3-5 minutes.
- Add Eggs: One at a time, add the eggs. Make sure each egg is fully incorporated before adding the next.
- Mix Dry Ingredients: In a separate bowl, mix the flour, baking powder, and salt. Gradually combine the dry mix into the butter mixture, alternating with the milk, ending with the dry ingredients.
- Add Flavor: Stir in the vanilla extract and the chopped pecans until just combined.
- Transfer and Bake: Pour the batter into the prepared pan, smoothing the top. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
What to Serve Butter Pecan Pound Cake With
This delightful pound cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. For a more festive occasion, serve it alongside fresh berries or a drizzle of caramel sauce. Don’t forget a steaming cup of coffee or a refreshing glass of iced tea to elevate your dessert experience!
Top Tips for Perfecting Butter Pecan Pound Cake
- Pecan Prep: Toast your pecans beforehand to enhance their flavor. A quick toss in a dry skillet over medium heat does wonders.
- Eggs Temperature: Use room temperature eggs for a smoother batter that incorporates air better.
- Don’t Overmix: Mix just until ingredients are combined to avoid a dense cake.
- Check for Doneness: If the cake browns too quickly, cover it loosely with aluminum foil during the last 20 minutes of baking to prevent burning.
Storing and Reheating Tips
Store leftover Butter Pecan Pound Cake in an airtight container at room temperature for up to 4 days. For extended freshness, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, allow the cake to come to room temperature or gently warm slices in the microwave for 15-20 seconds, ensuring they don’t dry out.
FAQs
Q: Can I use other nuts instead of pecans?
A: Absolutely! Walnuts or almonds can be great substitutes for a different flavor profile.
Q: Is there a way to make this cake healthier?
A: You can substitute half the sugar with a sugar alternative or use whole wheat flour for a wholesome twist.
Q: Can I double this recipe?
A: Yes! Just ensure you have a large enough mixing bowl and baking pan!
Conclusion
Butter Pecan Pound Cake is the perfect dessert that combines warm flavors, a rich texture, and a touch of nostalgia. Easy to make and incredibly delicious, it’s a cake that brings people together, making any occasion special. With delightful pecan crunches and buttery goodness, it’s a recipe you’ll treasure. So why not gather your ingredients and bake this delicious cake today? You won’t regret it, and neither will your family or friends! Happy baking!
Butter Pecan Pound Cake
Equipment
- Mixing Bowl
- 10-inch Tube Pan or Bundt Pan
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup chopped pecans Toast for enhanced flavor.
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan or a Bundt pan.
- Step 2: In a large mixing bowl, cream together the softened butter, shortening, and granulated sugar until light and fluffy—about 3-5 minutes.
- Step 3: Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Step 4: In a separate bowl, mix the flour, baking powder, and salt. Gradually combine the dry mix into the butter mixture, alternating with the milk, ending with the dry ingredients.
- Step 5: Stir in the vanilla extract and chopped pecans until just combined.
- Step 6: Pour the batter into the prepared pan, smoothing the top. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Step 7: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.