Butter Buttermilk Biscuits are a classic treat that everyone loves! These fluffy biscuits are simple to make and perfect for any meal of the day. Whether you enjoy them with breakfast, lunch, or dinner, they always add a touch of comfort to your table.
Why Make This Recipe
Making Butter Buttermilk Biscuits at home is rewarding and easy. You will impress your family and friends with warm, homemade biscuits that taste better than store-bought. Plus, they are great for sharing during special gatherings or cozy weekend breakfasts!
How to Make Butter Buttermilk Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
Directions:
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
- Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.
- Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps, pat them out again, and cut out additional biscuits until all the dough has been used.
- Bake the biscuits for 12-15 minutes, or until they are golden brown.
- Serve warm. Enjoy!
How to Serve Butter Buttermilk Biscuits
Serve your Butter Buttermilk Biscuits warm with butter, jam, or honey. They are excellent as a side for soups, stews, or with breakfast dishes like eggs and bacon. You can also enjoy them with a cup of tea!
How to Store Butter Buttermilk Biscuits
To store your leftover biscuits, let them cool completely. Place them in an airtight container. They will last for up to 2-3 days at room temperature. For longer storage, freeze the biscuits in a freezer bag for up to a month.
Tips to Make Butter Buttermilk Biscuits
- Use cold butter for better flakiness.
- Don’t overmix the dough. Stir just enough to combine the ingredients.
- For extra flavor, add herbs or cheese to the dough.
Variation
Try adding shredded cheese like cheddar or herbs like rosemary for a different flavor twist. You can also make them sweet by adding a bit of sugar and cinnamon to the dough.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk. Just add a splash of vinegar or lemon juice to the milk and let it sit for a few minutes to sour it.
2. How do I know when the biscuits are done?
The biscuits should be golden brown on top. You can also insert a toothpick in the center; if it comes out clean, they are done!
3. Can I reheat the biscuits?
Yes! You can reheat them in the oven for a few minutes or microwave them for about 10-15 seconds until warm.
Butter Buttermilk Biscuits
Equipment
- Mixing Bowl
- Baking Sheet
- Biscuit Cutter
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
- Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.
- Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps, pat them out again, and cut out additional biscuits until all the dough has been used.
- Bake the biscuits for 12-15 minutes, or until they are golden brown.
- Serve warm. Enjoy!