Every bite of these Brown Sugar Pop Tart Cookies will make you feel like a kid again! They bring that nostalgic flavor of childhood favorite pop tarts right into your kitchen. Soft, buttery cookies with a delightful brown sugar filling, all drizzled with sweet cinnamon glaze—what’s not to love? When we made these with family last weekend, laughter filled the air, and we all agreed that the kitchen smelled heavenly! These cookies are simple to whip up, making them perfect for busy days. If you’ve enjoyed my Easy Chocolate Chip Cookies before, you’ll want to add these scrumptious treats to your recipe collection. Grab your apron and let’s make some happiness together!
What are Brown Sugar Pop Tart Cookies?
So, what’s in a name? Brown Sugar Pop Tart Cookies might sound fancy, but they’re as fun to make as they are to say! Just imagine combining the classic pop tart you loved as a kid with a homemade cookie—sounds delicious, right? Why call it “pop tart”? Well, it’s like saying the way to a man’s heart is through his stomach—only this time, you’re winning over everyone’s sweet tooth! Give them a try, and you’ll be the star of your kitchen!
Why You’ll Love This Recipe
A Family-Friendly Dessert
These Brown Sugar Pop Tart Cookies are not just delicious; they’re also a fantastic way to bond with your family in the kitchen! Imagine your kids helping you scoop the dough, fill it with sweet cinnamon goodness, and decorate with glaze! It’s a great way to create memories, plus—who doesn’t love a homemade treat?
Cost-Effective and Delicious
Why buy expensive pop tarts when you can create a batch of warm, fresh cookies at home? These cookies save you money and offer a homemade touch that store-bought ones just can’t match. With the perfect balance of buttery dough and sweet filling, they are sure to impress!
Flavorful and Customizable
In addition to the traditional brown sugar filling, feel free to experiment with different toppings or fillings! Maybe add some chocolate chips or fruit preserves. The possibilities are endless, making these cookies your canvas for creative baking!
How to Make Brown Sugar Pop Tart Cookies
Quick Overview
So, are you ready to make delicious Brown Sugar Pop Tart Cookies? This recipe is easy to follow and requires only 30 minutes of prep time, with an additional 12 minutes of baking. Get ready for a delightful treat that everyone will love!
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) cake flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (57g) unsalted butter, softened (for filling)
- 1/2 cup (100g) brown sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- 2 tablespoons cake flour (for filling)
- 1 cup (120g) powdered sugar (for glaze)
- 1/2 teaspoon ground cinnamon (for glaze)
- 2 tablespoons unsalted butter, melted (for glaze)
- 2-3 tablespoons milk (for glaze)
Step-by-Step Instructions
- Prepare the Cookie Dough: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is just combined. Cover the dough and refrigerate for at least 1 hour.
- Make the Brown Sugar Filling: In a small bowl, combine the softened butter, brown sugar, ground cinnamon, and cake flour until it forms a soft paste.
- Assemble the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 2 tablespoons of the cookie dough and flatten it slightly. Place a small dollop of the brown sugar filling in the center and then cover it with another flattened piece of dough. Seal the edges.
- Bake the Cookies: Arrange the assembled cookies on the baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are set and lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prepare the Cinnamon Glaze: In a small bowl, whisk together the powdered sugar, ground cinnamon, melted butter, and milk until smooth. Drizzle over the cooled cookies and let the glaze set before serving.
What to Serve Brown Sugar Pop Tart Cookies With
These delightful cookies pair perfectly with a glass of milk or a steaming cup of coffee or tea. You can also serve them alongside vanilla ice cream for a delicious dessert experience! They make for a fun snack at parties, and your guests will rave about them!
Top Tips for Perfecting
- Use Cake Flour: For a softer, more tender cookie, stick with cake flour—trust me, your taste buds will thank you!
- Adjust the Cinnamon: Want more of a kick? Feel free to increase the cinnamon in your filling or glaze.
- Chill Your Dough: Don’t skip the hour in the fridge! It helps the flavors meld together and makes the dough easier to handle.
- Avoid Overbaking: Keep an eye on your cookies! They’re best when they’re just set at the edges and still soft in the center.
Storing and Reheating Tips
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to make them last longer, you can freeze them for up to 3 months. To reheat, place them in the microwave for about 10-15 seconds or let them come to room temperature before enjoying again!
FAQs
Can I make these cookies gluten-free?
Absolutely! Substitute the cake flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
How can I make the filling without butter?
You can use coconut oil or a dairy-free butter substitute to create the filling!
Can I add chocolate?
Yes! Chocolate chips or a drizzle of melted chocolate would add a delicious twist.
Conclusion
These Brown Sugar Pop Tart Cookies are every bit as delightful as they sound. From their soft, buttery texture to the sweet, cinnamon filling, they are a dessert that brings joy to any occasion. So, gather your family and whip up a batch today—you won’t regret it!
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) cake flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (57g) unsalted butter, softened (for filling)
- 1/2 cup (100g) brown sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- 2 tablespoons cake flour (for filling)
- 1 cup (120g) powdered sugar (for glaze)
- 1/2 teaspoon ground cinnamon (for glaze)
- 2 tablespoons unsalted butter, melted (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt. Gradually mix into the wet ingredients. Cover and refrigerate for 1 hour.
- In a small bowl, mix softened butter, brown sugar, cinnamon, and cake flour to form the filling.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 2 tablespoons of dough, flatten slightly, and place a small amount of filling in the center. Cover with another flattened dough piece and seal the edges.
- Arrange cookies on the baking sheet, spacing them apart. Bake for 10-12 minutes until edges are set and golden. Let cool for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar, cinnamon, melted butter, and milk until smooth. Drizzle over cooled cookies and let set.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. Add chocolate chips or fruit preserves for a twist!