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Broccoli, Rice, Cheese, and Chicken Casserole

by Iber

Are you looking for an easy yet delicious dinner recipe without fussy preparations? Well, you are in luck
today! Here is an amazingly simple, straightforward, yet delightful casserole recipe that will bring a huge
smile to your face and will blow your tastebuds up!


 2 cups water
 2 cups uncooked instant rice
 20 ounces ( or 2 ½ cups) canned chunk chicken, drained
 1 can (or 1 ¼ cup) cream of mushroom soup
 1 can (or 1 ¼ cup)) cream of chicken soup
 1/4 cup butter
 1 cup milk
 1 package (or 2 cups) frozen chopped broccoli, thawed and drained
 1 small white onion, chopped
 1-pound processed Velveeta cheese, cubed


Instructions >>


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