Broccoli Rice Casserole

Broccoli Rice Casserole is the ultimate comfort food side dish—creamy, cheesy, and packed with tender broccoli and fluffy rice. Whether you’re preparing it for a holiday feast, a family gathering, or just a cozy dinner at home, this classic casserole is always a hit. It’s quick to prepare, budget-friendly, and freezer-friendly, making it a great make-ahead option. If you loved our Cheesy Chicken Broccoli Bake, you’ll adore this simplified, veggie-forward version that lets the cheesy goodness shine.

What is Broccoli Rice Casserole?

Broccoli Rice Casserole is a baked dish made with chopped broccoli, cooked rice, melted cheese, and a creamy soup base. It’s often served as a side at Southern dinners, potlucks, and holiday tables—but it’s hearty enough to serve as a vegetarian main dish, too. The saying “the way to a man’s heart is through his stomach” rings true with this nostalgic, feel-good favorite.

Why You’ll Love This Broccoli Rice Casserole

Creamy, Cheesy Texture

Melted cheddar, creamy soup, and tender broccoli create a rich, gooey texture in every bite.

Easy to Make and Prep Ahead

Minimal prep and a bake time that fits any busy schedule make this a go-to for weeknight dinners or large gatherings.

Freezer-Friendly

Make a batch, divide it into smaller casseroles, and freeze for later. If you enjoyed our Make-Ahead Mac and Cheese, this recipe belongs in your freezer rotation too!

How to Make Broccoli Rice Casserole

Quick Overview

With just a handful of ingredients and one baking dish, you’ll have a satisfying casserole ready in no time.

Ingredients:

• 2 (10 oz) boxes frozen chopped broccoli, thawed
• 2 cups cooked rice
• 8 oz shredded cheddar cheese
• 2 (10.75 oz) cans cream of chicken soup (or one can each of cream of chicken and cream of mushroom)
• 1 small onion, chopped
• 2 tablespoons butter

Step-by-Step:

1. Sauté Onion:
   • In a large skillet, melt butter over medium heat.
   • Add chopped onion and cook until soft, about 5 minutes.
2. Combine Ingredients:
   • Add thawed broccoli, cooked rice, cream soups, and shredded cheese to the skillet.
   • Stir over medium heat just until cheese is melted and everything is well mixed.
3. Transfer to Casserole Dish:
   • Spoon mixture into a greased 2-quart casserole dish.
4. Bake:
   • Bake uncovered at 350°F for 1 hour, or until bubbly and lightly golden on top.
5. To Make Ahead & Freeze:
   • Mix all ingredients and divide into smaller casserole dishes.
   • Cover, label, and freeze.
   • To cook: thaw overnight and bake 1 hour, or bake from frozen for about 1 hour 10 minutes.

What to Serve with Broccoli Rice Casserole

This dish pairs perfectly with roasted chicken, pork chops, meatloaf, or grilled fish. For a vegetarian spread, serve with a garden salad, garlic bread, or stuffed bell peppers.

Top Tips for Perfecting Broccoli Rice Casserole

• Use Cooked Rice: Be sure your rice is pre-cooked and cooled before adding.
• Thaw Broccoli: This ensures even cooking and prevents excess moisture.
• Customize the Cheese: Try a blend of cheddar, Monterey Jack, or Gruyère for a deeper flavor.
• Make it a Meal: Add shredded chicken or cooked turkey for a heartier dish.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or larger servings in the oven at 350°F until warmed through. Freeze cooked or uncooked casserole for up to 2 months.

FAQs

Can I use fresh broccoli instead of frozen? Yes! Just chop and steam it lightly before adding.

What’s the best rice to use? Long grain white rice works best. Avoid instant rice for better texture.

Can I add protein? Absolutely—stir in cooked chicken, turkey, or even canned tuna.

Conclusion

Broccoli Rice Casserole is the definition of comfort food done right—cheesy, creamy, and packed with wholesome goodness. Whether you’re making it fresh for dinner or pulling it from the freezer on a busy night, it’s sure to be a family favorite. Simple, satisfying, and always delicious.