Broccoli Cheddar Soup Recipe

 

Broccoli Cheddar Soup is a warm and creamy dish that hits the spot on chilly days. It’s easy to make, delicious, and loved by both kids and adults. This soup offers the perfect blend of healthy broccoli and rich cheddar cheese, making it both nutritious and indulgent.

Why Make This Recipe

You should make this Broccoli Cheddar Soup because it’s quick and simple! It’s great for busy evenings and can be made in about 30 minutes. Plus, it’s a fantastic way to sneak in some veggies for your family. Everyone will love how cheesy and comforting it is! Additionally, homemade soup allows you to control the ingredients, making it a healthier and tastier alternative to store-bought versions.

How to Make Broccoli Cheddar Soup

Making Broccoli Cheddar Soup is easy and requires just a few simple steps. You’ll start by sautéing onions and garlic for flavor, then cook the broccoli in broth until tender. Blend the soup for a smooth texture and finish by stirring in cheese and cream for a rich, creamy consistency.

Ingredients

• 1 large head of broccoli, chopped into florets
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the chopped broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
3. Using an immersion blender or a regular blender, puree the soup until smooth.
4. Stir in the heavy cream and cheddar cheese until the cheese is melted and well combined.
5. Season with salt and pepper to taste. Serve the soup hot, garnished with additional cheddar cheese if desired.

How to Serve Broccoli Cheddar Soup

Serve your Broccoli Cheddar Soup hot in bowls. It pairs nicely with crusty bread or a simple salad. You can also garnish it with some extra cheddar cheese, crispy bacon bits, or a drizzle of cream for extra richness.

How to Store Broccoli Cheddar Soup

To store any leftovers, let the soup cool down and place it in an airtight container. Store it in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Just thaw and reheat before serving. When reheating, do so over low heat to prevent the cheese from separating.

Tips to Make Broccoli Cheddar Soup

• For extra flavor, add a pinch of nutmeg or some crushed red pepper flakes.
• Make sure to blend the soup well for a smooth texture.
• If you like a thicker soup, you can add a bit of cornstarch mixed with water to thicken it up.
• Use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and flavor.
• If you prefer a chunkier soup, blend only half and leave some broccoli pieces intact.

Variations

• Add More Vegetables: Try adding carrots or celery for extra flavor and nutrients.
• Different Cheese: Use Monterey Jack, Gruyère, or a blend for a unique twist.
• Spicy Kick: Add a dash of hot sauce or cayenne pepper for a bit of heat.
• Healthier Version: Use half-and-half instead of heavy cream, or substitute with milk for a lighter soup.

FAQs

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just make sure to adjust the cooking time since it may cook faster.

Is this soup gluten-free?

Yes, this Broccoli Cheddar Soup is gluten-free as it doesn’t use any flour or gluten-containing ingredients.

Can I make this soup vegan?

Absolutely! Use vegetable broth, plant-based cream, and dairy-free cheese to make a delicious vegan version of this soup.

Enjoy this comforting and flavorful Broccoli Cheddar Soup as a cozy meal that brings warmth and satisfaction to your table!