A vibrant salad with grilled chicken slices, blackberries, and mixed greens drizzled with balsamic vinaigrette

Blackberry Balsamic Grilled Chicken Salad

by April

 

There’s nothing like the combination of juicy grilled chicken, vibrant mixed greens, and the sweet tang of blackberries to make your taste buds dance! The Blackberry Balsamic Grilled Chicken Salad is not just a dish; it’s a flavorful experience crafted to elevate your mealtime. Imagine hosting a summer barbecue where the aroma of marinated chicken fills the air, mingling with laughter and sunshine. This dish stands out not only for its fresh ingredients and bright colors but also for its quick preparation, making it a family-friendly option during busy weeknights. If you love refreshing salads as much as our classic Caesar salad, this one will surely become a go-to in your kitchen. Get ready to whip up a dish that everyone will rave about!

What is Blackberry Balsamic Grilled Chicken Salad?

Now, you might be wondering, what’s in a name? The Blackberry Balsamic Grilled Chicken Salad sounds fancy, doesn’t it? But it’s cleverly simple! This salad takes the grill’s magic, adds a sweet twist with fresh blackberries, and gives it a zesty kick with balsamic vinaigrette. The combination? Pure perfection! After all, they say the way to a man’s heart is through his stomach, and this salad might just win over the toughest of critics at your dinner table. So why not gather your ingredients and give this delightful recipe a try?

Why You’ll Love This Blackberry Balsamic Grilled Chicken Salad

There are countless reasons you’ll fall in love with the Blackberry Balsamic Grilled Chicken Salad! First, the main highlight is undoubtedly the juicy grilled chicken, which is marinated and grilled to perfection, then topped with vibrant, luscious blackberries that burst with flavor. Enjoying a healthy meal has never tasted so good! What’s more, making this delicious salad at home is not just healthier but is quite budget-friendly compared to dining out.

As for those mouthwatering toppings, the mixture of mixed greens adds crunch, while a drizzle of balsamic vinaigrette ties every ingredient together beautifully. If you love the zing of a good salad, this one is sure to keep you satisfied—much like our popular Mediterranean Chickpea Salad! Embrace the culinary adventure; it’s time to create your own Blackberry Balsamic Grilled Chicken Salad masterpiece!

How to Make Blackberry Balsamic Grilled Chicken Salad

Quick Overview

The stars of this dish are its simplicity and wholesome ingredients. In just about 30 minutes, you can craft a delightful meal that captures the essence of summer. The flavors meld together perfectly, offering a combination of sweet and savory goodness that satisfies the heart and palate.

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 6 cups mixed greens (spinach, arugula, romaine)
  • 1 cup fresh blackberries
  • Balsamic vinaigrette (to taste)
  • Optional: nuts (e.g., walnuts or pecans) for topping

Step-by-Step Instructions

  1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Grill Chicken: Preheat your grill to medium-high heat. Place the seasoned chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and allow it to rest for a few minutes before slicing.
  3. Prepare Salad Base: While the chicken is grilling, wash and dry your mixed greens. In a large bowl, toss the greens together for an even mix.
  4. Add Blackberries: Gently fold in the fresh blackberries with the greens.
  5. Slice Chicken: After the chicken has rested, slice it into strips and place it atop the salad.
  6. Dress Salad: Drizzle with balsamic vinaigrette to taste, and sprinkle optional nuts over the top, adding a delightful crunch.
  7. Serve & Enjoy: Serve immediately and enjoy the fresh flavors of your salad!

What to Serve Blackberry Balsamic Grilled Chicken Salad With

To complement this dish, consider pairing it with a chilled glass of white wine or sparkling water with a slice of lemon. A side of garlic bread or some crispy roasted vegetables can round off your meal nicely, providing a delightful variety of textures and flavors.

Top Tips for Perfecting Your Blackberry Balsamic Grilled Chicken Salad

  • Marinade Magic: For better flavor, marinate the chicken for at least 30 minutes or up to overnight before grilling.
  • Customize Your Greens: Feel free to switch up the salad base; add kale, baby spinach, or even quinoa for a hearty twist.
  • Choose the Right Balsamic: Opt for a high-quality balsamic vinaigrette for maximum flavor.
  • Avoid Overcooking: Use a meat thermometer to ensure the chicken is tender and juicy.

Storing and Reheating Tips

Leftovers can be placed in an airtight container in the fridge and should be consumed within 2-3 days for the best flavor. However, it’s best to store the salad dressing separate from the greens to keep everything fresh. If you need to reheat the chicken, do so in the microwave for 1-2 minutes, but be cautious not to dry it out.

FAQs

  • Can I use frozen blackberries? Yes, but fresh blackberries are recommended for best flavor and texture.
  • Is this salad gluten-free? Absolutely—this recipe is naturally gluten-free!
  • Can I add cheese? Goat cheese or feta would make delicious additions for an extra flavor kick!

Conclusion

In just a few steps, you can create a stunning Blackberry Balsamic Grilled Chicken Salad that’s bursting with flavors and perfect for any occasion! Whether you’re preparing it for a family dinner, a summer BBQ, or a quick weeknight meal, this dish is an easy, elegant option that’s sure to please. Your kitchen will be filled with delightful scents that invite everyone to gather around the table. So grab your ingredients, fire up the grill, and enjoy this delicious medley of flavors! Happy cooking!

 

A vibrant salad with grilled chicken slices, blackberries, and mixed greens drizzled with balsamic vinaigrette

Blackberry Balsamic Grilled Chicken Salad

A delightful summer salad featuring juicy grilled chicken, vibrant mixed greens, and sweet blackberries, all drizzled with balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer

Ingredients
  

Chicken

  • 2 pieces boneless, skinless chicken breasts

Seasoning

  • to taste Salt
  • to taste Pepper

Salad Base

  • 6 cups mixed greens (spinach, arugula, romaine)

Fruits

  • 1 cup fresh blackberries

Dressing

  • to taste Balsamic vinaigrette

Optional Toppings

  • to taste nuts (e.g., walnuts or pecans) for topping

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • Preheat your grill to medium-high heat. Place the seasoned chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and allow it to rest for a few minutes before slicing.
  • While the chicken is grilling, wash and dry your mixed greens. In a large bowl, toss the greens together for an even mix.
  • Gently fold in the fresh blackberries with the greens.
  • After the chicken has rested, slice it into strips and place it atop the salad.
  • Drizzle with balsamic vinaigrette to taste, and sprinkle optional nuts over the top, adding a delightful crunch.
  • Serve immediately and enjoy the fresh flavors of your salad!

Notes

For better flavor, marinate the chicken for at least 30 minutes or up to overnight before grilling. This recipe is naturally gluten-free!

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword Easy
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