Name: Biscuits and Sausage Gravy Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Refrigerated biscuit dough; 1 pound Beef breakfast sausage; 1 cup All-purpose flour; 2 cups Milk; Salt and pepper to taste; 1 cup Shredded cheese (optional); Chopped green onions for garnish (optional)

Jump to Recipe

So, what exactly is Biscuits and Sausage Gravy Breakfast Pizza? It might sound like a mouthful, but imagine a warm, fluffy biscuit base, generously covered in creamy sausage gravy, and finished off with a golden, cheesy topping. It’s as if breakfast and comfort food collided in the most delicious way possible. This southern-inspired dish takes your favorite morning staples and stacks them up pizza-style—easy to slice, fun to eat, and endlessly satisfying. Originally crafted as a creative twist on leftovers, it has since earned its place as a star dish all on its own. Ready for something out of the ordinary? This one’s a guaranteed crowd-pleaser!

Why You’ll Love This

Let’s break down exactly why this hearty breakfast pizza will win you over:

Creamy Sausage Gravy Delight: The star of the show is the rich, peppery sausage gravy layered over tender biscuit dough. It’s a flavor-packed start to the day that feels both indulgent and comforting.
Affordable and Easy to Make: Why go out for brunch when you can whip this up at home in less than 30 minutes? It’s not only easy on the wallet but also perfect for feeding a hungry group.
Toppings Galore: Whether you stick to the basics or dress it up with shredded cheese, green onions, or even veggies, each slice is customizable and crave-worthy. If you enjoy recipes like our Huevos Rancheros, you’ll appreciate this fun, southern-style take on breakfast pizza.

So grab your skillet and let’s get started—this one’s too good to pass up!

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Quick Overview

Biscuits and Sausage Gravy Breakfast Pizza is a fuss-free, flavor-filled breakfast that delivers comfort and convenience in one bite. With flaky biscuit dough, a savory sausage gravy base, and the option for melty cheese, it’s got all the elements of a hearty morning feast. Prep it in 10 minutes, bake it in 20, and enjoy a dish that’s bound to become a brunch favorite.

Ingredients

Here’s what you’ll need to make this delicious breakfast pizza:

1 can refrigerated biscuit dough
1 pound beef breakfast sausage
1 cup all-purpose flour
2 cups milk
Salt and pepper, to taste
1 cup shredded cheese (optional)
Chopped green onions for garnish (optional)

Step-by-Step

Preheat the Oven: Preheat your oven to 350°F (175°C) to get things started.
Prepare the Biscuit Crust: Open your can of biscuit dough and separate the biscuits. Slightly flatten each one and press them into a greased pizza pan, overlapping slightly to cover the base. Press seams together for an even crust.
Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
Make the Gravy: Sprinkle flour over the cooked sausage, stirring to coat. Slowly add the milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste.
Assemble the Pizza: Pour the warm sausage gravy over the biscuit crust and spread evenly. Add shredded cheese on top if using.
Bake: Place in the preheated oven and bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Sprinkle chopped green onions on top if desired, then slice and serve!

What to Serve Biscuits and Sausage Gravy Breakfast Pizza With

Looking to round out your breakfast table? This dish pairs perfectly with a fresh fruit salad for a touch of sweetness, or a crisp arugula salad if you’re looking to lighten things up. For drinks, hot coffee, sweet iced tea, or freshly squeezed orange juice all make excellent companions to this rich and savory pizza.

Top Tips for Perfecting Biscuits and Gravy Breakfast Pizza

Don’t Skip the Flattening: Pressing and sealing the biscuit dough ensures an even base and prevents gaps while baking.
Add Flavor Layers: Want to level it up? Mix a pinch of garlic powder or paprika into your sausage gravy for extra depth.
Get Creative with Add-ins: Toss in diced bell peppers, mushrooms, or cooked spinach into your sausage mixture for added nutrition and texture.

Storing and Reheating Tips

Leftovers? No problem! Store slices in an airtight container in the fridge for 3–4 days. To reheat, pop slices into the oven at 350°F for 10–12 minutes or microwave them individually for about a minute. Want to freeze it? Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to one month. Thaw in the fridge overnight and reheat as usual.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the biscuit crust and sausage gravy a day in advance. Assemble and bake when you’re ready to serve.

Can I make this vegetarian?

Absolutely. Use a plant-based sausage substitute and plant-based milk and cheese for a vegetarian-friendly version.

Is this good for meal prep?

It’s a fantastic choice! Slice it up and store in meal prep containers for easy grab-and-go breakfasts throughout the week.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is everything you love about a classic southern breakfast—with a fun and flavorful twist. With just a few simple steps, you can transform everyday ingredients into a comforting, crowd-pleasing dish that’s perfect for busy mornings, weekend brunches, or any time you’re craving something savory and satisfying. Give it a try and watch it become a new breakfast favorite!