Biscuits and Sausage Gravy Breakfast Pizza
A creamy and savory breakfast pizza featuring fluffy biscuits and rich sausage gravy.
Servings: 4 servings
Equipment
- Pizza Pan
- Large Skillet
- Spatula
Ingredients
Ingredients
- 1 can Refrigerated biscuit dough
- 1 pound Beef breakfast sausage
- 1 cup All-purpose flour
- 2 cups Milk
- Salt and pepper to taste
- 1 cup Shredded cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly, then press them into the bottom of a greased pizza pan, covering the entire surface.
- In a large skillet over medium heat, cook the breakfast sausage until fully browned. Use a spatula to break it into smaller pieces as it cooks.
- Once the sausage is cooked, sprinkle the flour over it and stir for about a minute until well combined. Gradually whisk in the milk, and continue stirring until the mixture thickens to a gravy-like consistency. Season with salt and pepper to taste.
- Pour the sausage gravy over the prepared biscuit crust, spreading it evenly. If you'd like, sprinkle the shredded cheese on top for extra indulgence.
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted.
- Once out of the oven, let it cool for a couple of minutes. Top with chopped green onions for a fresh finish before slicing and serving!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.