Name: Biscuits & Gravy Hashbrown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 can (16 oz) Refrigerated biscuits; 1 lb Breakfast sausage; 1 cup Shredded cheddar cheese; 2 cups Frozen hash browns, thawed; 1 packet Country gravy mix (plus milk/water as needed, according to package directions); 1 cup Milk; 4 large Eggs; 1 teaspoon Black pepper; Fresh parsley or green onions (for garnish)

Jump to Recipe

If you’re on the hunt for the ultimate comfort food that’s creamy, hearty, and ready to please a hungry crowd, you simply can’t go wrong with Biscuits & Gravy Hashbrown Casserole. This dreamy, savory casserole combines fluffy biscuits, crispy hash browns, and a rich sausage gravy, all topped with gooey cheddar cheese. It’s the kind of dish that brings everyone running to the kitchen! I first whipped up this casserole for a family brunch, and let me tell you, there wasn’t a single crumb left at the end. It’s the perfect blend of breakfast favorites, streamlined into one baking dish. If you’ve loved my Overnight French Toast Casserole, think of this as its savory cousin—just as easy, but with a twist that’ll make breakfast or dinner unforgettable. So grab your apron and let’s bring a little homemade happiness to your table!

What is Biscuits & Gravy Hashbrown Casserole?

Biscuits & Gravy Hashbrown Casserole—now there’s a name that means business! Ever wondered who decided to pack all your breakfast dreams into one glorious baking dish and then crown it with a name like this? It’s kind of like when you can’t pick just one breakfast favorite, so you say, “Why not have them all?” and the universe answers, “Deal!” This recipe truly delivers on the old saying, “The way to a man’s heart is through his stomach”—but honestly, it works for everyone. Why settle for just biscuits or just gravy when you can have biscuits, gravy, sausage, hash browns, and cheese? Isn’t it time your breakfast ambitions betrayed your taste buds with joy? Grab a fork and see for yourself!

Why You’ll Love This

What’s not to love about a dish that brings together crisp hashbrowns, fluffy biscuits, creamy sausage gravy, and plenty of cheddar cheese? The star of the show is that silky (but oh-so-satisfying) gravy that soaks right into the biscuits and hashbrowns, delivering comfort in every single bite. Not only does making this casserole at home save you a bundle compared to a breakfast out, but it also allows you to customize ingredients and portion sizes to fit your family perfectly. Topped off with a sprinkle of fresh parsley or green onions, this casserole transforms any morning into a celebration. If you’ve tried my Cheesy Breakfast Tater Tot Bake, this recipe is another must-try for all-in-one breakfast lovers. Give it a go, and watch your kitchen fill with smiles!

How to Make

Quick Overview

This Biscuits & Gravy Hashbrown Casserole couldn’t be simpler—perfect for busy mornings, family brunches, or whenever you need a little comfort. It’s creamy, cheesy, and satisfying, with a decadent sausage gravy enveloping soft biscuits and crispy hashbrowns. You’ll have this hearty breakfast on the table in about an hour, and most of that is hands-off time while it bakes. One pan, easy prep, and minimal cleanup? Now that’s what I call a breakfast win.

Ingredients

1 can (16 oz) refrigerated biscuits
1 lb breakfast sausage
1 cup shredded cheddar cheese
2 cups frozen hash browns, thawed
1 packet country gravy mix (plus milk/water as needed, according to package directions)
1 cup milk
4 large eggs
1 teaspoon black pepper
Optional: fresh parsley or green onions for garnish

Step-by-Step

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a dab of butter or nonstick spray.
Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain off excess grease.
Prepare the Gravy: Follow the package directions to make your country gravy, using the cooked sausage (or stir the sausage into the finished gravy, if you prefer a smoother sauce).
Prep the Biscuits: Open the can of biscuits and cut each one into quarters. Place the biscuit pieces evenly into the prepared baking dish.
Layer the Ingredients: Evenly distribute the thawed hashbrowns over the biscuit pieces, then sprinkle with black pepper.
Add Cheese and Eggs: Sprinkle shredded cheddar cheese evenly over the hashbrowns. In a small bowl, whisk together the eggs and milk, then pour this mixture over the casserole, trying to cover as much as possible.
Top with Gravy: Pour the sausage gravy evenly on top of everything.
Bake: Bake in the preheated oven for 35-40 minutes, until the biscuits are cooked through and the top is golden and bubbling.
Serve: Let cool for a few minutes, garnish with chopped parsley or green onions, and serve warm.

What to Serve Biscuits & Gravy Hashbrown Casserole With

For a complete breakfast (or brunch) spread, try serving your Biscuits & Gravy Hashbrown Casserole alongside a fresh fruit salad or a simple green salad for something light and refreshing. Freshly brewed coffee or a homemade iced latte pairs perfectly with its rich flavors. If you want to wow your guests, offer a side of crispy bacon or breakfast sausage links for extra protein, or a pitcher of citrusy orange juice for a classic breakfast combination.

Top Tips for Perfecting

Ingredient Swaps: Feel free to swap the sausage for turkey or veggie sausage for a lighter version. You can also use homemade gravy instead of the packet for extra flavor.
Add-Ins: Want to boost the flavor? Toss in sautéed onions, bell peppers, or even a handful of spinach with your hashbrowns.
Don’t Overbake: Watch the casserole towards the end of baking—overbaking can cause the biscuits to dry out. Start checking at the 35-minute mark.
Make Ahead: Prepare all the layers the night before and refrigerate. In the morning, simply add gravy and bake!
Cheese, Please: Try mixing in pepper jack or mozzarella for a cheesy twist, or sprinkle extra on top for extra gooey goodness.

Storing and Reheating Tips

Leftovers? Lucky you! Let the casserole cool completely, then cover tightly with plastic wrap or foil and refrigerate for up to 4 days. To reheat, cut out a portion and microwave for about 60-90 seconds, or bake in a covered dish at 350°F (175°C) until warmed through, about 15-20 minutes. For freezing, wrap portions individually in foil and plastic before placing in a freezer bag; thaw overnight in the fridge and reheat as above. The biscuits may soften slightly with reheating, but the flavor will still be delicious!

FAQs

Can I prep this casserole ahead of time?
Absolutely! Assemble the casserole the night before, cover, and refrigerate. In the morning, just top with gravy and bake as directed.

Can I use homemade biscuits instead of canned?
Yes—just substitute your favorite homemade biscuit dough, cut into pieces, and proceed as usual. Baking time may vary slightly.

Is it possible to make this casserole vegetarian?
Definitely. Use plant-based sausage and vegetarian gravy mix for a fully meatless version that’s just as delicious.

Do I need to thaw the hashbrowns first?
Yes, for the best texture and even baking, make sure to thaw your hashbrowns completely and blot away any extra moisture.

Can I add extra veggies or cheese?
Go for it! Add sautéed peppers, mushrooms, or spinach, or pile on a different cheese blend to make this recipe your own.

Conclusion

Biscuits & Gravy Hashbrown Casserole is more than just a breakfast—it’s a crowd-pleasing, belly-warming, all-in-one meal that makes mornings (or evenings) extra special. With simple prep, adaptable ingredients, and that irresistible combination of biscuits, gravy, and hashbrowns, it’s destined to become a family favorite in your home. Give this recipe a try the next time you want to wow your crew or flavor your brunch menu with a touch of Southern comfort. Don’t forget to check out my other cozy breakfast casseroles and let me know how your family enjoyed this one—I can’t wait to hear about your tasty success!