Best Gluten-Free Bread Recipe

Best Gluten-Free Bread Recipe

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1/4 cup powdered milk or non-dairy milk powder (optional, for added richness)
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 1/4 cups warm water (110°F or 45°C)
• 1/4 cup olive oil (or any neutral oil)
• 2 large eggs, room temperature
• 1 teaspoon apple cider vinegar

Instructions:

1. Prepare the Yeast:
   • In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes frothy.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the gluten-free all-purpose flour, powdered milk (if using), and salt.
3. Add Wet Ingredients:
   • Add the frothy yeast mixture, olive oil, eggs, and apple cider vinegar to the dry ingredients. Mix well using a stand mixer with a paddle attachment or a hand mixer on medium speed for about 3-4 minutes. The dough will be sticky, which is normal for gluten-free bread dough.
4. First Rise:
   • Transfer the dough to a lightly greased 9×5-inch loaf pan. Smooth the top with a spatula or wet hands. Cover the pan with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 30-45 minutes, or until it has risen to the top of the pan.
5. Preheat the Oven:
   • While the dough is rising, preheat your oven to 375°F (190°C).
6. Bake the Bread:
   • Once the dough has risen, remove the cover and place the pan in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
7. Cool and Serve:
   • Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

Tips for Success:

• Choosing the Right Flour: Not all gluten-free flour blends are created equal. Look for one that includes xanthan gum or guar gum, as these help to mimic the elasticity of gluten.
• Room Temperature Ingredients: Make sure your eggs are at room temperature to ensure they incorporate smoothly into the dough.
• Avoid Over-Mixing: While it’s important to mix the dough thoroughly, over-mixing can lead to a dense loaf. Aim for a smooth, well-combined batter.

Serving Suggestions:

• Sandwiches: This gluten-free bread is perfect for making sandwiches, thanks to its soft and fluffy texture.
• Toast: Slice and toast it for a crispy breakfast option, topped with your favorite spreads.
• Croutons: Cube and bake for gluten-free croutons to add to soups and salads.

Storage:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Freezing: Slice the bread and freeze it in an airtight bag or container for up to 3 months. Toast slices directly from the freezer.

This recipe ensures that your gluten-free bread will be soft, fluffy, and full of flavor—perfect for anyone who needs or chooses to avoid gluten!