Banana Cake Roll is a delightful dessert that blends moist banana cake with creamy filling. It’s not just tasty; it’s fun to make! Perfect for family gatherings or a special treat.
Why Make This Recipe
This recipe is great because it’s simple and quick. You can impress your friends and family without spending hours in the kitchen. Plus, who doesn’t love the sweet flavor of banana and cream cheese?
How to Make Banana Cake Roll
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup mashed bananas (about 1 medium-sized banana)
- 1/2 cup powdered sugar (for dusting)
- 4 ounces cream cheese, softened
- 1/3 cup light brown sugar, packed
- 1 tsp vanilla extract
- 3/4 cup whipped topping
- 1 tbsp powdered sugar (for topping)
- 3 tbsp caramel sundae topping
Directions:
- Preheat the oven to 375°F (190°C). Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray.
- In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. Set aside.
- In a large mixing bowl or stand mixer, beat eggs, granulated sugar, and vanilla for 4-5 minutes until frothy and pale. Mix in mashed bananas.
- Gently fold in the flour mixture until combined. Spread evenly in the prepared pan.
- Place in the oven and bake for 12-13 minutes. Immediately flip the cake onto a tea towel dusted with powdered sugar, peel off parchment paper, and roll the cake in the towel from short end to short end. Cool on a rack.
- Beat cream cheese, brown sugar, and vanilla until smooth. Fold in whipped topping.
- Once cooled, unroll the cake gently. Spread filling evenly, leaving a small margin at the edges. Roll the cake back up.
- Wrap tightly in plastic wrap and chill in the refrigerator for 1 hour, or overnight.
- Just before serving, dust with powdered sugar and drizzle with caramel topping. Slice and serve.
How to Serve Banana Cake Roll
Serve the Banana Cake Roll chilled. It’s lovely on its own or with a scoop of vanilla ice cream. Everyone will enjoy it!
How to Store Banana Cake Roll
You can store the Banana Cake Roll in the refrigerator. Keep it wrapped in plastic wrap for up to 3 days.
Tips to Make Banana Cake Roll
- Make sure to mash the bananas well for even flavor.
- Don’t skip the chilling step; it helps the cake set and makes it easier to slice.
- Dust with powdered sugar just before serving for a lovely touch.
Variation
You can add chopped nuts or chocolate chips to the cake batter for extra flavor.
FAQs
1. Can I use other fruits?
Yes! You can try using applesauce or pureed other fruits for different tastes.
2. Is it okay to freeze Banana Cake Roll?
Yes, you can freeze the cake roll wrapped tightly for up to a month. Just thaw before serving.
3. What can I use instead of cream cheese?
You can substitute whipped cream or Greek yogurt if you’re looking for a lighter option.