Banana Bread Brownies with Brown Butter Frosting

Banana Bread Brownies with Brown Butter Frosting

Combine the comforting flavors of banana bread with the rich texture of brownies in this delightful dessert. Topped with a luxurious brown butter frosting, these Banana Bread Brownies are the perfect treat for any occasion, blending sweetness and a hint of banana in every bite.

Ingredients

For the Brownies:

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas (about 2-3 bananas)

For the Brown Butter Frosting:

• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Directions

1. Preheat and Prepare:
   • Preheat the oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish to ensure easy removal of the brownies.
2. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, setting the foundation for a smooth batter.
3. Add Wet Ingredients:
   • Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the sour cream and vanilla extract, which will add moisture and depth to the flavor.
4. Combine Dry Ingredients:
   • In another bowl, combine the flour, baking soda, and salt. Gradually stir these dry ingredients into the butter mixture until well blended, ensuring a uniform batter without overmixing.
5. Fold in Bananas:
   • Gently fold in the mashed bananas, which provide moisture and natural sweetness.
6. Bake:
   • Spread the batter evenly into the prepared baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
7. Make the Frosting:
   • For the frosting, heat the butter in a medium saucepan over medium heat until it begins to boil. Watch carefully as the butter turns a delicate brown; then remove it from heat immediately.
   • Transfer the brown butter into a mixing bowl, and beat in the powdered sugar, vanilla extract, and milk until the frosting is smooth and creamy.
8. Frost and Serve:
   • Once the brownies are cooled, spread the brown butter frosting evenly over the top. Cut into squares and serve.

These Banana Bread Brownies are a delightful twist on classic desserts, offering a unique taste that combines the best aspects of both banana bread and brownies. Serve them up for a special treat or a casual dessert that everyone will love.