Banana Bread Brownies with Brown Butter Frosting

Combine the comforting flavors of banana bread with the rich texture of brownies in this delightful dessert. Topped with a luxurious brown butter frosting, these Banana Bread Brownies are the perfect treat for any occasion, blending sweetness and a hint of banana in every bite.

Ingredients

For the Brownies:

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas (about 2-3 bananas)

For the Brown Butter Frosting:

• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Directions

1. Preheat and Prepare:
   • Preheat the oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish to ensure easy removal of the brownies.
2. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy, setting the foundation for a smooth batter.
3. Add Wet Ingredients:
   • Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the sour cream and vanilla extract, which will add moisture and depth to the flavor.
4. Combine Dry Ingredients:
   • In another bowl, combine the flour, baking soda, and salt. Gradually stir these dry ingredients into the butter mixture until well blended, ensuring a uniform batter without overmixing.
5. Fold in Bananas:
   • Gently fold in the mashed bananas, which provide moisture and natural sweetness.
6. Bake:
   • Spread the batter evenly into the prepared baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
7. Make the Frosting:
   • For the frosting, heat the butter in a medium saucepan over medium heat until it begins to boil. Watch carefully as the butter turns a delicate brown; then remove it from heat immediately.
   • Transfer the brown butter into a mixing bowl, and beat in the powdered sugar, vanilla extract, and milk until the frosting is smooth and creamy.
8. Frost and Serve:
   • Once the brownies are cooled, spread the brown butter frosting evenly over the top. Cut into squares and serve.

These Banana Bread Brownies are a delightful twist on classic desserts, offering a unique taste that combines the best aspects of both banana bread and brownies. Serve them up for a special treat or a casual dessert that everyone will love.