Banana Bread Brownies with Brown Butter Frosting
Combine the comforting flavors of banana bread with the rich texture of brownies in this delightful dessert. Topped with a luxurious brown butter frosting, these Banana Bread Brownies are the perfect treat for any occasion, blending sweetness and a hint of banana in every bite.
Servings: 12 servings
Calories: 350kcal
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
- Medium Saucepan
Ingredients
For the Brownies
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
For the Brown Butter Frosting
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C). Grease and flour a 9x13-inch baking dish to ensure easy removal of the brownies.
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the sour cream and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually stir these dry ingredients into the butter mixture until well blended.
- Gently fold in the mashed bananas.
- Spread the batter evenly into the prepared baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack.
- For the frosting, heat the butter in a medium saucepan over medium heat until it begins to boil. Watch carefully as the butter turns a delicate brown; then remove it from heat immediately.
- Transfer the brown butter into a mixing bowl, and beat in the powdered sugar, vanilla extract, and milk until the frosting is smooth and creamy.
- Once the brownies are cooled, spread the brown butter frosting evenly over the top. Cut into squares and serve.
Notes
These Banana Bread Brownies are a delightful twist on classic desserts, offering a unique taste that combines the best aspects of both banana bread and brownies.
Nutrition
Calories: 350kcal | Fat: 15g