Banana Blueberry Breakfast Cookies

Are you looking for a delicious and wholesome breakfast option? Look no further than Banana Blueberry Breakfast Cookies! These delightful cookies are soft, chewy, and packed with nutritious goodness, making them a perfect start to your day or a healthy snack for any time! I first stumbled upon this recipe during a busy weekday morning when I was in desperate need of a quick breakfast before rushing out the door. With just a few simple ingredients, these cookies became a family favorite! If you love quick, nutritious recipes, you might also enjoy our classic Oatmeal Raisin Cookies, which are equally simple yet scrumptious! So, let’s dive into the world of these yummy cookies and learn how to make them yourself!

What is Banana Blueberry Breakfast Cookies?

So why the name “Banana Blueberry Breakfast Cookies”? Well, it’s quite fitting, don’t you think? These delightful morsels combine the flavors of ripe bananas and juicy blueberries, creating a sweet treat that’s perfect for breakfast! It’s like having your cake and eating it too—oh, wait, cookies instead! They’re not just tasty; they’re also a hit with kids and adults alike. It’s true what they say, “the way to a man’s heart is through his stomach.” So, why don’t you whip up a batch and see the smiles they bring? Trust me, your family will be asking for seconds!

Why You’ll Love This:

You’ll absolutely love these Banana Blueberry Breakfast Cookies for three main reasons! First, their main highlight is the delightful combination of flavors, where the sweetness of ripened bananas marries perfectly with fresh blueberries—what’s not to love? Second, these cookies are budget-friendly and cost-saving! Instead of spending money on pre-packaged snacks, you can whip these up at home with simple ingredients you likely have on hand. Lastly, the versatility in toppings—whether you want to add a sprinkle of cinnamon or a drizzle of honey—makes them customizable to suit your taste! If you enjoy these, don’t miss out on trying our Chocolate Chip Oatmeal Cookies for another scrumptious treat!

How to Make:

Quick Overview

Making Banana Blueberry Breakfast Cookies is straightforward, quick, and oh-so-delicious! With a preparation time of just 5 minutes and baking time of 15-18 minutes, you’ll have a tasty breakfast ready in no time. These cookies are a fantastic energy booster for busy mornings, and their chewy texture combined with fruity flavors makes them incredibly satisfying!

Ingredients

To make these Banana Blueberry Breakfast Cookies, you will need the following ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup blueberries
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of salt

 

Step-by-Step

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and come out perfectly golden.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step helps prevent the cookies from sticking and makes cleanup a breeze!
3. Mix Ingredients: In a large mixing bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt. Stir everything together until well mixed.
4. Shape Cookies: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.
5. Bake: Place the baking sheet in the oven and bake for 15-18 minutes, or until the edges of the cookies turn a lovely golden brown.
6. Cool and Enjoy: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh or store them for later!

What to Serve Banana Blueberry Breakfast Cookies With:

These scrumptious cookies pair beautifully with a variety of sides! Consider serving them with a dollop of Greek yogurt for added creaminess or alongside a fresh fruit salad for a refreshing touch. A warm cup of coffee or a fruity smoothie makes for a perfect beverage pairing. The options are endless, so mix and match according to your taste!

Top Tips for Perfecting:

• Ingredient Substitutions: If you don’t have honey or maple syrup, feel free to use agave or brown sugar! Just adjust the quantities to suit your taste.
• Timing Adjustments: Keep an eye on your cookies! Oven temperatures can vary, so it’s best to check them a minute or two before the suggested baking time.
• Common Mistakes to Avoid: Be careful not to overmix the batter, as this can lead to dense cookies. Gently fold in the ingredients for the best texture!

Storing and Reheating Tips:

To store your Banana Blueberry Breakfast Cookies, place them in an airtight container at room temperature for up to a week. If you have leftovers, you can also refrigerate them for longer freshness. For freezing, wrap each cookie individually in plastic wrap and place them in a freezer bag. They can be kept frozen for up to three months! To reheat, simply microwave for 10-15 seconds, or enjoy them straight from the fridge.

FAQs

Q: Can I use frozen blueberries?
A: Yes, frozen blueberries work perfectly, but do not thaw them before mixing into the batter, as they may bleed color.

Q: Can I add nuts or seeds for extra crunch?
A: Absolutely! Chopped walnuts or chia seeds can add a delightful texture to your cookies, so feel free to experiment!

Q: Are these cookies safe for kids?
A: Yes! With nutritious ingredients and no artificial additives, they’re a great snack for kids of all ages!

Conclusion

There you have it, a delightful and simple recipe for Banana Blueberry Breakfast Cookies that the whole family will enjoy! Not only are they quick to make, but they also pack a nutritional punch. Don’t hesitate to give this recipe a try; it just might become your new breakfast favorite! Enjoy the deliciousness and happy baking!