Banana Blueberry Breakfast Cookies
Delicious and wholesome cookies made with ripe bananas and juicy blueberries, perfect for breakfast or a healthy snack!
Servings: 8 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 pieces Ripe bananas, mashed
- 1 cup Rolled oats
- 1/2 cup Blueberries
- 1/4 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas, then stir in the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet and gently flatten into cookie shapes.
- Bake for 15-18 minutes or until the edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy fresh or store for later!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. To freeze, wrap each cookie individually and store for up to 3 months. For added crunch, try mixing in chopped nuts or chia seeds!
Nutrition
Calories: 120kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 5g