Balsamic Caprese Grilled Flank Steak is a delicious dish that combines juicy steak with fresh flavors. It’s perfect for a family gathering or a weekend BBQ. You’ll love how easy and tasty it is!
Why Make This Recipe
This recipe is great because it’s quick to prepare and full of flavor. The combination of balsamic vinegar, garlic, and cherry tomatoes makes it a winner at any meal. Plus, grilling gives the steak a wonderful smoky taste. Your family and friends will be impressed!
How to Make Balsamic Caprese Grilled Flank Steak
Ingredients:
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
Directions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Brush the mixture over the flank steak on both sides.
- Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
- In the last few minutes of cooking, add the cherry tomatoes to the grill.
- Remove the steak and tomatoes from the grill and let the steak rest for 5 minutes before slicing.
- Serve the sliced steak topped with grilled cherry tomatoes.
How to Serve Balsamic Caprese Grilled Flank Steak
Serve this delicious steak with a fresh salad or grilled vegetables on the side. You can also pair it with some crusty bread to soak up the juices. It’s a hearty and satisfying meal!
How to Store Balsamic Caprese Grilled Flank Steak
If you have leftovers, let the steak cool down, then store it in an airtight container in the fridge. It will stay good for up to 3 days. You can reheat it on the grill or in a microwave.
Tips to Make Balsamic Caprese Grilled Flank Steak
- Make sure to let the steak rest after grilling for a juicier cut.
- You can marinate the steak for a few hours for extra flavor.
- Use fresh ingredients for the best taste.
Variation
Try adding fresh basil or mozzarella cheese on top of the sliced steak for a true Caprese twist!
FAQs
1. Can I use a different cut of meat?
Yes, you can use sirloin or ribeye if you prefer, but adjust the cooking time as needed.
2. What if I don’t have a grill?
You can cook the steak in a grill pan on the stove or in the oven. Just make sure to get a nice sear!
3. How do I know if the steak is cooked properly?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
Balsamic Caprese Grilled Flank Steak
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Brush the mixture over the flank steak on both sides.
- Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
- In the last few minutes of cooking, add the cherry tomatoes to the grill.
- Remove the steak and tomatoes from the grill and let the steak rest for 5 minutes before slicing.
- Serve the sliced steak topped with grilled cherry tomatoes.
Notes
Let the steak rest before slicing for a juicier texture. For extra flavor, marinate the steak for a few hours before grilling. Add fresh basil or mozzarella for a classic Caprese twist!