Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a delicious dish that combines juicy steak with fresh flavors. It’s perfect for a family gathering or a weekend BBQ.
Servings: 4 servings
Calories: 350kcal
Equipment
- Grill
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Flank Steak
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 teaspoon Dijon Mustard
- Salt and Pepper, to taste
- 1 cup Cherry Tomatoes, halved
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Brush the mixture over the flank steak on both sides.
- Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
- In the last few minutes of cooking, add the cherry tomatoes to the grill.
- Remove the steak and tomatoes from the grill and let the steak rest for 5 minutes before slicing.
- Serve the sliced steak topped with grilled cherry tomatoes.
Notes
Let the steak rest before slicing for a juicier texture. For extra flavor, marinate the steak for a few hours before grilling. Add fresh basil or mozzarella for a classic Caprese twist!
Nutrition
Calories: 350kcal | Fat: 20g