Name: Baked Cream Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz spaghetti; 1 lb lean ground beef; 8 oz cream cheese; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cups marinara sauce; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking

Jump to Recipe

If you’re looking for a comforting, creamy, and absolutely delightful dish to bring to your table, look no further than Baked Cream Cheese Spaghetti! This recipe combines the joyful elements of hearty spaghetti with the luxurious texture of cream cheese, enveloping each bite in a rich, cheesy goodness that’s sure to impress. The magic of this dish lies not only in its taste but also in its simplicity—perfect for a busy weeknight meal or an indulgent weekend treat. Reminiscent of a classic baked ziti but with a delightful twist, it offers the comfort we all crave without demanding hours in the kitchen. Get ready to wow your family and friends with this creamy masterpiece!

What is Baked Cream Cheese Spaghetti?

Baked Cream Cheese Spaghetti? Wow, what a mouthful! Is it a dessert? A new part of your fitness regime? Nope! It’s simply a delicious, dreamy pasta dish that combines spaghetti with cream cheese and marinara sauce for a crowd-pleasing meal. Ever heard the saying, “The way to a man’s heart is through his stomach”? If that’s true, then this creamy concoction holds the keys to happiness! Trust us when we say, once you try this dish, you’ll be wondering how you ever lived without it. So come on, let’s dive into the creamy goodness!

Why You’ll Love This

What’s not to love about Baked Cream Cheese Spaghetti? For starters, the taste is a symphony of flavors that meld together perfectly—the savory beef, the gooey cream cheese, and the zesty marinara create a mouthwatering dish that will leave you wanting more. Secondly, making this beauty at home is cost-effective compared to dining out or grabbing takeout. With just a few ingredients, you can whip up a family-sized meal. Lastly, the addition of rich Parmesan and melty mozzarella takes this dish over the top. If you’re a fan of classic spaghetti, you’ll absolutely adore the creamy twist in this recipe. So, gather your ingredients and let’s get cooking!

How to Make

Quick Overview

You’ll be amazed at how easy it is to create this Baked Cream Cheese Spaghetti! With just a prep and cook time of about 30 minutes, this simple yet satisfying dish delivers endless flavor with minimal effort. Thanks to the creamy sauce and indulgent toppings, it’s sure to become a family favorite.

Ingredients

12 oz spaghetti
1 lb lean ground beef
8 oz cream cheese
2 cups marinara sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Step-by-Step

Preheat your oven to 350°F (175°C).
Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the sauce: While your pasta is cooking, heat a splash of olive oil in a large skillet over medium heat. Add the minced garlic and ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until the beef is browned and no longer pink, then stir in the marinara sauce.
Add the cream cheese to the beef mixture, allowing it to melt and blend in while stirring.
Mix with spaghetti: Once the cream cheese is fully incorporated, mix in the cooked spaghetti, ensuring every strand is coated in that luscious sauce.
Assemble and bake: Transfer everything into a greased baking dish and top with grated Parmesan and shredded mozzarella cheese.
Bake for about 20–25 minutes, or until the cheese is bubbly and golden brown.
Serve hot, and enjoy the creamy goodness!

What to Serve Baked Cream Cheese Spaghetti With

Baked Cream Cheese Spaghetti is delightful on its own, but if you’re looking to elevate your meal further, consider serving it with a crisp side salad drizzled with vinaigrette. A side of garlicky breadsticks or buttery garlic knots would make for perfect companions. For a rounded meal, pair it with a glass of your favorite red wine or even a refreshing lemonade for a family-friendly option. The combinations are endless!

Top Tips for Perfecting

Substitute ground beef with ground turkey or chicken for a lighter version.
Go vegetarian by omitting meat and adding veggies like bell peppers or zucchini.
Avoid overbaking to prevent the pasta from drying out.
Let the dish rest a few minutes before serving for a cleaner slice and better texture.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge—they’ll stay fresh for about 3–4 days. Reheating is a breeze; simply pop it in the microwave for a quick meal or reheat in the oven at 350°F (175°C) until warmed through. If you’re planning to freeze, consider portioning out servings in freezer-safe containers, which can last up to two months in the freezer.

FAQs

What can I substitute for cream cheese?
You can replace cream cheese with ricotta or about half the amount of cottage cheese for a lighter option.

Can I use a different type of pasta?
Absolutely! Feel free to use your preferred pasta shape like penne or fettuccine.

Is this dish kid-friendly?
Definitely! The creamy texture and cheesy toppings are sure to please even the pickiest of eaters.

Can I add vegetables to this recipe?
Yes! Feel free to include sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition.

How can I make this dish spicier?
For some added heat, consider mixing in red pepper flakes or using a spicy marinara sauce.

Conclusion

Baked Cream Cheese Spaghetti is more than just a meal; it’s an experience that wraps everyone in a cozy embrace of flavor and satisfaction. With its creamy richness and easy preparation, you’ll find joy in every bite. So why not gather your loved ones, whip up this delicious recipe, and create lasting memories around the dinner table? Your taste buds (and your friends and family) will thank you! Happy cooking!