Apple Cinnamon Chimichangas

 

 

Apple Cinnamon Chimichangas offer a delightful dessert alternative to the traditionally savory Mexican dish. These sweet chimichangas are stuffed with a spiced apple filling, wrapped in a flour tortilla, and fried until crispy, then dusted with cinnamon sugar. Perfect for an autumn treat or a unique dessert at any gathering, they combine the cozy flavors of apple pie with the crispy texture of a chimichanga.

Ingredients Overview

Apples

• Why This Ingredient? Apples are the main filling of the chimichangas, chosen for their natural sweetness and texture which softens beautifully when cooked.
• Health Benefits: Apples are high in fiber and vitamin C, aiding in digestion and immune function.

Cinnamon

• Why This Ingredient? Cinnamon adds a warm, spicy flavor that is synonymous with apple desserts, enhancing the filling’s taste.
• Health Benefits: Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.

Flour Tortillas

• Why This Ingredient? Flour tortillas serve as the outer shell, crisping up during frying to create a delightful contrast to the soft apple filling.
• Health Benefits: Provides carbohydrates for energy; opting for whole wheat tortillas can increase fiber intake.

Sugar

• Why This Ingredient? Sugar sweetens the apple filling and is also used in the cinnamon-sugar coating that gives the chimichangas their signature sweet finish.
• Health Benefits: While moderation is key, sugar can provide a quick energy boost.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

• Apples: Pears can be used as a substitute for a different yet equally delicious filling.
• Flour Tortillas: Gluten-free tortillas can be used to accommodate those with gluten sensitivities.
• Sugar: Coconut sugar or a sugar substitute like stevia can be used for a lower glycemic impact.

Recipe

Yield: Makes 8 chimichangas

Ingredients with Measurements

• 4 cups apples, peeled, cored, and finely chopped
• 1/2 cup sugar, plus more for coating
• 2 teaspoons cinnamon, plus more for coating
• 8 flour tortillas (8-inch size)
• 4 tablespoons butter, melted
• Vegetable oil for frying

Instructions

1. Prepare the Apple Filling: In a medium saucepan, combine apples, sugar, and cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally, until apples are soft.
2. Assemble Chimichangas: Spoon about 1/2 cup of the apple mixture onto the center of each tortilla. Fold in the sides and roll up the tortilla, securing with a toothpick if necessary.
3. Fry the Chimichangas: Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the chimichangas until golden brown and crispy, about 2-3 minutes per side.
4. Coat with Cinnamon Sugar: Brush each chimichanga with melted butter, then roll in a mix of cinnamon and sugar.
5. Serve: Enjoy warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition

Each serving approximately contains:

• Calories: 350
• Carbs: 50g
• Fats: 15g
• Protein: 4g

Storage Instructions

Apple Cinnamon Chimichangas are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Conclusion

Apple Cinnamon Chimichangas are a fantastic fusion dessert that brings together the sweetness of apples and cinnamon with the crispy texture of a fried tortilla. Whether served as a special treat or part of a festive menu, these chimichangas are sure to impress.

FAQ

1. Can I make these chimichangas in an air fryer? Yes, for a healthier option, you can cook them in an air fryer at 400°F (200°C) for about 8 minutes, turning halfway through.
2. What are the best apples to use for the filling? Granny Smith apples are ideal for their tart flavor and firm texture, which holds up well during cooking.