Apple Cinnamon Chimichangas
Apple Cinnamon Chimichangas offer a delightful dessert alternative to the traditionally savory Mexican dish. These sweet chimichangas are stuffed with a spiced apple filling, wrapped in a flour tortilla, and fried until crispy, then dusted with cinnamon sugar.
Servings: 8 chimichangas
Calories: 350kcal
Equipment
- Medium Saucepan
- Deep Fryer or Large Skillet
- Shallow Dish
Ingredients
Filling Ingredients
- 4 cups Apples, peeled, cored, and finely chopped
- 1/2 cup Sugar, plus more for coating
- 2 teaspoons Cinnamon, plus more for coating
- 8 pieces Flour tortillas (8-inch size)
- 4 tablespoons Butter, melted
- Vegetable oil for frying
Instructions
- Prepare the Apple Filling: In a medium saucepan, combine apples, sugar, and cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally, until apples are soft.
- Assemble Chimichangas: Spoon about 1/2 cup of the apple mixture onto the center of each tortilla. Fold in the sides and roll up the tortilla, securing with a toothpick if necessary.
- Fry the Chimichangas: Heat oil in a deep fryer or large skillet to 375°F (190°C). Fry the chimichangas until golden brown and crispy, about 2-3 minutes per side.
- Coat with Cinnamon Sugar: Brush each chimichanga with melted butter, then roll in a mix of cinnamon and sugar.
- Serve: Enjoy warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Notes
Apple Cinnamon Chimichangas are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g