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Dive into the heartwarming comfort of this Amish Hamburger Steak Bake, a satisfying dish layered with juicy beef patties, tender potatoes, and onions, all smothered in a homemade gravy and topped with melted cheddar cheese. It’s a hearty meal perfect for any family dinner.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium Russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Prepare Oven and Dish:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
- Season and Brown Beef:
- In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into 6 patties.
- Brown the patties in a skillet over medium-high heat; once browned, set aside. This step is crucial for developing flavor.
- Make Gravy:
- In the same skillet, whisk 1 cup of milk with the flour until smooth. Gradually add the remaining milk, stirring continuously, to form a thick gravy. Adjust the seasoning as needed.
- Layer Ingredients:
- In the prepared baking dish, layer half of the thinly sliced potatoes and onions. Place the browned patties over this layer.
- Add the remaining potatoes and onions on top of the patties. Pour the prepared gravy evenly over the entire dish.
- Bake:
- Cover the dish with foil and bake in the preheated oven for 1 hour.
- After an hour, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve this Amish Hamburger Steak Bake hot from the oven, perfect for a filling and flavorful meal that’s sure to comfort and satisfy. Pair it with a side salad or steamed vegetables for a complete dinner.