Name: Blueberry Fluffy Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large Eggs, separated (Yolks and whites separated); 1/2 cup Cottage cheese (Blended until smooth); 1/4 teaspoon Cream of tartar (Helps stabilize egg whites); 1/2 teaspoon Salt; 1 tablespoon Cornstarch or arrowroot powder (Optional, for structure); 1 teaspoon Honey or sweetener (Optional, for sweetness)

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Creamy, pillowy, and just a little sweet — Blueberry Fluffy Cottage Cheese Cloud Bread is the kind of recipe that makes mornings feel special without a lot of fuss. Imagine a tender, souffle-like bread that’s light enough to float off your fork and rich enough to keep you satisfied. Fun fact: cloud bread has roots in low-carb and protein-forward cooking, and home cooks love it because it transforms simple pantry eggs and cottage cheese into something unexpectedly delightful.

This recipe is perfect when you want a quick breakfast, a healthy snack, or a gentle dessert. It’s simple to prepare, family-friendly, and pairs beautifully with fresh fruit or a smear of jam. If you enjoy other delicate bakes on the site, you might also like our fluffy cottage cheese cloud bread which shares the same airy texture but offers a slightly different flavor profile. Ready to swoon over cloud-like bread? Let’s get baking.

What is Blueberry Fluffy Cottage Cheese Cloud Bread?

Why call it cloud bread — is it dreamy or literally sky-bound? Think of a light, airy disk made mostly from whipped egg whites and creamy cottage cheese, puffed up like a little cloud in the oven. Who wouldn’t smile at a bread that seems to float? And if you’re wondering whether this is the kind of recipe that proves the old line that “the way to a man’s heart is through his stomach.” — yes, it’s exactly that cozy kind of comfort food.

A playful note: the first time I served these, a skeptical teenager declared them “bread for people who don’t like bread” — and then asked for seconds. Give it a try and see if it becomes your new go-to for light lunches and brunches. You’ll love how easy and fun it is to make.

Why You’ll Love This

Airy, tender texture: The whipped egg whites give this cloud bread its signature lift and melt-in-your-mouth feel. Each bite is soft and airy, with a subtle creaminess from the blended cottage cheese.
Economical and homey: Made from pantry staples — eggs, cottage cheese, and a pinch of pantry thickeners — this recipe saves money compared to store-bought specialty breads while delivering fresher flavor.
Versatile toppings and flavors: Top with fresh blueberries, a drizzle of honey, whipped cream, or a lemon zest for brightness. The neutral base also makes it easy to adapt to sweet or savory versions.

If you liked our other cottage-cheese-based breads, this blueberry twist gives you a fruity lift that’s equally simple and satisfying. Try it at home and enjoy the delightful contrast of airy texture and juicy toppings.

How to Make

Quick Overview

This recipe is easy because it depends on a simple technique: whipping egg whites to stiff peaks and folding them into a creamy yolk-and-cottage-cheese base. The result is a delicate bread with a light, almost custardy crumb and a golden exterior. Expect about 10 minutes of active prep and 25–30 minutes of baking time for a total of roughly 40 minutes door-to-door.

Ingredients

3 large eggs, separated (yolks and whites)
1/2 cup cottage cheese, blended until smooth (use a blender or food processor)
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional)

Directions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
In a mixing bowl, beat the egg yolks until they are pale and slightly fluffy. This takes about 1–2 minutes with a whisk or mixer.
Add the blended cottage cheese to the yolks and stir until smooth and well combined. If you blended the cottage cheese in a blender, scrape down the sides so there are no lumps.
In a separate clean bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the whites until stiff, glossy peaks form. This gives the clouds their lift.
Gently fold about one-third of the whipped egg whites into the cottage cheese mixture to lighten it. Then fold in the remaining whites carefully until just combined — do not overmix or you’ll deflate the batter.
If using, sprinkle in the salt and cornstarch or arrowroot and fold gently to incorporate. Add the honey or sweetener now if you prefer a touch of sweetness.
Using two spoons or an ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small rounds or cloud shapes about 2–3 inches wide. Leave space between each for even baking.
Bake for 25–30 minutes, or until the tops are golden brown and the bottoms are set. They should feel slightly springy to the touch.
Remove from oven and let cool slightly on the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature with fresh blueberries or your favorite topping.

Blueberry Fluffy Cottage Cheese Cloud Bread

What to Serve With

Fresh blueberries or a quick blueberry compote to highlight the blueberry theme.
A dollop of plain Greek yogurt or whipped cream and a drizzle of honey for sweetness.
Light salads (arugula with lemon vinaigrette) or smoked salmon and capers for a savory brunch plate.
Herbal tea, black coffee, or a frothy latte to complement the gentle richness.

Top Tips for Perfecting

Use room-temperature eggs for better volume when whipping whites.
Make sure the bowl for egg whites is completely clean and dry — any grease will prevent proper whipping.
Fold gently with a spatula to retain as much air as possible; overfolding deflates the clouds.
If you want sturdier rounds, include the optional cornstarch or arrowroot. This helps structure without changing texture.
For a sweeter version, add a bit more honey or a light sprinkle of sugar before baking.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Place parchment between layers to prevent sticking.
Freezing: Cloud bread tends to lose some lift after freezing, but you can freeze in a single layer for up to 1 month. Thaw in the refrigerator overnight.
Reheating: Warm gently in a 300°F (150°C) oven for 5–8 minutes to regain a bit of crispness, or microwave briefly (10–15 seconds) for a quick soft warm-up.

FAQs

Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works, but full-fat gives a richer, creamier texture. Blending is key to avoid lumps.

What if my egg whites won’t reach stiff peaks?
Ensure the mixing bowl and beaters are grease-free and the eggs are room temperature. Add a pinch more cream of tartar if needed.

Can I add blueberries directly to the batter?
You can, but fresh blueberries may break and add moisture. It’s often better to serve them on top or use a small number folded in very gently.

Is cornstarch necessary?
No — cornstarch or arrowroot is optional. It helps with structure and holds the shape better during baking, especially if you want thicker clouds.

How do I make this dairy-free?
This recipe relies on cottage cheese for creaminess, so it’s not easily made dairy-free. You could experiment with silken tofu blended smooth as a substitute, but texture will differ.

Conclusion

Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful, easy-to-make treat that proves simple ingredients can produce something memorable. Light, tender, and adaptable, it’s a smart choice for busy mornings, relaxed brunches, or snack time. Try it once and you’ll find the method intuitive and the results reliably delightful — then share with family and friends for instant smiles.

For more variations that explore cottage cheese cloud bread and similar low-carb clouds, check out this Fluffy Cottage Cheese Blueberry Cloud Bread – MyKetoPlate recipe and the Flourless Protein Cottage Cheese Cloud Bread – All Nutritious for another protein-rich take.