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Blueberry fluffy cottage cheese cloud bread with berries on top
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Blueberry Fluffy Cottage Cheese Cloud Bread

Creamy, pillowy, and just a little sweet, this cloud bread is perfect for breakfast or a light snack.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 3 large Eggs, separated Yolks and whites separated
  • 1/2 cup Cottage cheese Blended until smooth
  • 1/4 teaspoon Cream of tartar Helps stabilize egg whites
  • 1/2 teaspoon Salt
  • 1 tablespoon Cornstarch or arrowroot powder Optional, for structure
  • 1 teaspoon Honey or sweetener Optional, for sweetness

Instructions

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the egg yolks until pale and fluffy, about 1–2 minutes.
  • Add the blended cottage cheese to the yolks and stir until smooth.
  • In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  • Gently fold one-third of the whipped egg whites into the cottage cheese mixture, then fold in the remaining whites.
  • If using, sprinkle in the salt and cornstarch or arrowroot and fold gently.
  • Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into rounds.
  • Bake for 25–30 minutes until golden brown and set.
  • Let cool slightly before transferring to a wire rack. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg