With a name this long, you know you’re in for something memorable! Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce might be a mouthful to say, but it’s an even better mouthful to eat—promise! Ever wondered who decided you could combine the glory of Alfredo with juicy chicken and tender linguine? Maybe they just loved the classics as much as we do, and thought, “Why not?”
I always say, the way to a man’s (or anyone’s) heart is through their stomach, and this dish proves it every time. Craving some creamy, garlicky goodness? Gather those ingredients and let’s get cooking!
Why You’ll Love This Creamy Pasta Dish
There’s so much to adore about this recipe! The main star is, of course, the incredibly savory, melt-in-your-mouth chicken cloaked in a rich Alfredo sauce—it’s the kind of flavor that sticks in your memory and brings everyone back for seconds. Making this at home also saves you a bundle compared to ordering similar pasta dishes from your favorite Italian spot.
Plus, with a sprinkle of fresh parsley and a cheesy Parmesan-mozzarella melt, every bite brings an irresistible burst of flavor. Like my Homemade Chicken Fettuccine Alfredo, this one is a true crowd-pleaser but with its own unique twist. Ready to fall in love? Roll up your sleeves and make this at home tonight!
How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Quick Overview
This dish isn’t just easy—it’s a total weeknight game changer. Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce delivers restaurant-quality flavor in under 35 minutes, without complicated prep or hard-to-find ingredients. The Alfredo sauce is supremely rich yet simple, thanks to just a few staples, and the juicy chicken cooks quickly for unbeatable flavor. If comfort food is your love language, this dish is sure to satisfy every time.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream (or whole milk for a lighter version)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley, chopped, for garnish
Directions
Step 1: Cook the Chicken
Season chicken with salt, pepper, and Italian seasoning. In a large skillet over medium-high heat, heat olive oil and add chicken. Cook for 6–8 minutes, turning occasionally, until golden and fully cooked. Transfer to a plate and set aside.
Step 2: Make the Garlic Butter Base
In the same skillet, reduce heat to medium. Melt butter, then add minced garlic. Sauté for 1 minute until fragrant but not browned.
Step 3: Create the Roux
Sprinkle in the flour and whisk for 1 minute until a paste forms. Gradually whisk in the heavy cream to avoid lumps. Simmer for 3–4 minutes until slightly thickened.
Step 4: Finish the Alfredo Sauce
Add Parmesan, mozzarella, and garlic powder (if using). Stir until cheeses are fully melted and the sauce is creamy.
Step 5: Cook the Pasta
Meanwhile, boil linguine in salted water according to package instructions until al dente. Drain and set aside.
Step 6: Combine Everything
Add the cooked chicken and drained linguine to the Alfredo sauce. Toss gently to coat all the noodles and chicken in the creamy sauce.
Step 7: Simmer and Serve
Let the dish simmer for 2 more minutes so the flavors meld. Serve hot, topped with fresh chopped parsley.
What to Serve With
Pair this rich pasta dish with simple, refreshing sides to round out the meal:
- Fresh green salad with lemon vinaigrette
- Garlic bread or crusty French rolls for dipping
- Roasted vegetables like broccoli, asparagus, or Brussels sprouts
- Chilled white wine such as Pinot Grigio or a glass of sparkling lemonade
These light accompaniments balance out the creaminess and elevate your meal into something truly memorable.
Top Tips for Perfecting This Creamy Garlic Pasta Recipe
- Time-saver tip: Use rotisserie chicken to cut down on prep—just warm it through in the sauce.
- Lighter version: Swap heavy cream for whole milk, though the sauce will be thinner.
- Use fresh Parmesan: Pre-grated cheese won’t melt as smoothly as freshly grated.
- Don’t overcook pasta: Al dente is key; it will continue to absorb sauce once combined.
- Avoid curdling: Keep the heat low and stir continuously while adding cream and cheese.
- Customize it: Add red pepper flakes for heat or stir in spinach or peas for a veggie boost.
- Loosen thick sauce: Add a splash of pasta water if the sauce gets too thick before serving.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of milk or cream. For microwave, use short intervals and stir in between.
- Freeze (optional): While creamy sauces don’t freeze perfectly, you can freeze leftovers in a pinch. Thaw overnight in the fridge and reheat as above.
FAQs
Can I use a different type of pasta?
Yes! Fettuccine, penne, or spaghetti are great substitutes for linguine.
Is this recipe gluten-free?
It can be! Use gluten-free pasta and a GF flour blend or cornstarch in place of all-purpose flour.
Can I add veggies?
Absolutely! Spinach, peas, or broccoli are easy additions—stir them in just before serving.
What’s the best protein swap?
Shrimp, sausage, or tofu are great alternatives if you want a change from chicken.
How can I prevent the Alfredo sauce from breaking?
Keep the heat low, add the cream slowly, and stir constantly to maintain a smooth texture.
Conclusion
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of recipe that transforms a busy evening into something memorable. With its velvety, garlicky sauce, juicy chicken, and perfectly tangled pasta, it’s pure comfort in a bowl—yet so simple anyone can master it.
Whether you’re looking to impress guests or just feed your family a delicious homemade classic, this dish is sure to hit the spot. Try it tonight and watch as everyone at your table asks for seconds. Don’t forget to check out my other creamy pasta recipes to keep those flavorful, family-friendly meals coming!
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Equipment
- Large Skillet
- Pot for Boiling Pasta
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Olive oil
- to taste Salt and black pepper
- 1 teaspoon Italian seasoning
- 12 ounces Linguine pasta
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Heavy cream or whole milk for a lighter version
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1/4 teaspoon Garlic powder optional
- to taste Fresh parsley, chopped, for garnish
Instructions
- Step 1: Season chicken with salt, pepper, and Italian seasoning. In a large skillet over medium-high heat, heat olive oil and add chicken. Cook for 6–8 minutes, turning occasionally, until golden and fully cooked. Transfer to a plate and set aside.
- Step 2: In the same skillet, reduce heat to medium. Melt butter, then add minced garlic. Sauté for 1 minute until fragrant but not browned.
- Step 3: Sprinkle in the flour and whisk for 1 minute until a paste forms. Gradually whisk in the heavy cream to avoid lumps. Simmer for 3–4 minutes until slightly thickened.
- Step 4: Add Parmesan, mozzarella, and garlic powder (if using). Stir until cheeses are fully melted and the sauce is creamy.
- Step 5: Meanwhile, boil linguine in salted water according to package instructions until al dente. Drain and set aside.
- Step 6: Add the cooked chicken and drained linguine to the Alfredo sauce. Toss gently to coat all the noodles and chicken in the creamy sauce.
- Step 7: Let the dish simmer for 2 more minutes so the flavors meld. Serve hot, topped with fresh chopped parsley.