Ready to take your brownie game to a whole new level? Meet Rolo Brownies—a ridiculously gooey, chocolatey delight with bubbling pockets of caramel that’ll have everyone begging for seconds. These brownies transform your typical dessert into something irresistibly special, thanks to melty Rolo candies and a drizzle of caramel sauce swirled right into the batter. I first stumbled upon this glorious invention at a family potluck; even among a sea of desserts, these disappeared almost instantly! What makes them a must-try? Think rich, fudgy brownies loaded with everyone’s favorite chewy caramel candies—yet the recipe couldn’t be simpler or quicker. If you love my ultra-popular Salted Caramel Brownies, you’ll adore this fun, family-friendly twist. Trust me, from after-school treats to potlucks, Rolo Brownies will brighten any day—so let’s dive in and get baking!
What is Rolo Brownies?
Ever wondered what happens when you combine classic brownies with those irresistible, chewy caramel Rolo candies? Voilà—Rolo Brownies are born! The name says it all: fudgy brownies loaded with gooey, caramel-filled Rolos. You might ask, who thought to toss candies into brownie batter? Sometimes creativity comes from a late-night craving, or maybe inspiration struck when the cupboard was nearly empty. As the saying goes, the way to a man’s heart is through his stomach—and honestly, whose heart wouldn’t melt for chocolate and caramel together? This recipe is as fun as its name, so roll up your sleeves and give it a try!
Why You’ll Love This
Rolo Brownies stand out for their gooey caramel centers and decadent chocolate base—every bite delivers a surprise of melty goodness. Not only are they luscious, but making them at home saves you money compared to bakery prices, and you control the quality of ingredients. The Rolos and caramel drizzle elevate store-bought brownie mix to a whole new level, making them irresistible for kids and adults alike. For an extra treat, try a sprinkle of sea salt or a swirl of peanut butter on top—so delicious! If you love my One-Bowl Chocolate Chip Blondies, you’ll want to add these brownies to your favorites. Ready to treat yourself? Whip up a batch today!
How to Make Rolo Brownies
Quick Overview
Rolo Brownies are every bit as easy as they are tasty. With just a few pantry staples and a bag of Rolos, you’ll be on your way to chewy, caramel-filled brownies in under 40 minutes from start to finish. Each bite is loaded with pockets of melted chocolate and caramel, perfect for satisfying your sweet tooth in a hurry. The simplicity of using a brownie mix keeps things totally stress-free, while the Rolos and caramel sauce provide the “wow” factor that everyone will remember. Let’s get baking!
Ingredients
- 1 box of brownie mix (enough for a 9×13 pan)
- Ingredients required by the brownie mix (typically water, oil, and eggs)
- 1 cup chopped Rolo candies
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Grease a 9×13 inch baking dish to prevent sticking and ensure easy removal.
- Prepare the brownie batter as directed on the package, using the recommended amounts of water, oil, and eggs.
- Gently fold in half of the chopped Rolo candies and all of the chocolate chips into the brownie batter.
- Pour the batter evenly into the prepared baking dish.
- Drizzle the caramel sauce over the top of the batter, then use a knife to gently swirl it for a marbled effect.
- Sprinkle the remaining chopped Rolos evenly across the top.
- Bake according to the brownie mix directions for a 9×13 pan, typically 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
What to Serve With Rolo Brownies
Rolo Brownies are rich and satisfying all on their own, but pairing them with a scoop of vanilla ice cream takes things over the top. For a special dessert, drizzle extra caramel sauce or a sprinkle of flaky sea salt. They go beautifully with fresh berries, whipped cream, or even a handful of crunchy nuts. To drink, consider a cup of hot coffee, a creamy latte, or a cold glass of milk for the ultimate treat. If you’re hosting, pair with a simple fruit salad or serve as part of a dessert bar with other treats like blondies and cookies.
Top Tips for Perfecting Rolo Brownies
- For even more gooeyness, add an extra swirl of caramel sauce just before baking.
- Substitute Rolos with caramel-filled chocolate squares if you prefer. Chopped Snickers work for a fun twist!
- Don’t overbake; slightly underbaked brownies have the best fudgy texture. Start checking a couple minutes before the minimum baking time.
- Let the brownies cool fully before slicing to help the caramel set and prevent a gooey mess.
- Use parchment paper to line your pan for easy removal and clean-up.
Storing and Reheating Tips
Store leftover Rolo Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week—they’ll become a bit firmer, but just as delicious. To freeze, wrap brownies tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving. To reheat, microwave brownies for 10-15 seconds to gently melt the caramel and enjoy that fresh-out-of-the-oven taste.
FAQs
Can I make Rolo Brownies from scratch instead of using a mix?
Absolutely! Use your favorite homemade brownie recipe, following the instructions for adding the Rolos and caramel.
What should I do if I can’t find Rolo candies?
Try substituting with another caramel-filled chocolate candy or use soft caramel squares with milk chocolate chips.
Do Rolo Brownies need to be refrigerated?
They’re fine at room temperature for a few days. Refrigerate if you want them to last longer or if you like a firmer texture.
Can I make these brownies gluten-free?
Yes! Simply choose a gluten-free brownie mix and check your other ingredients for allergens.
How do I prevent my caramel from sinking to the bottom?
Swirl caramel sauce just on the top layer and don’t overload it. Chopped Rolos distributed evenly in the batter help keep the caramel distributed throughout.
Conclusion
If you’re looking for a fuss-free, family-friendly dessert that’s guaranteed to impress, Rolo Brownies are your answer. With their decadent layers of chocolate, gooey caramel pockets, and crowd-pleasing appeal, they’re sure to become a new favorite in your baking rotation. Whether you’re making treats for a school event, a potluck, or just a cozy night in, these brownies deliver on flavor and ease. Don’t forget to check out some of my other popular brownie recipes—then come back and let me know how your Rolo Brownies turned out. Happy baking!
Rolo Brownies
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
- Knife
Ingredients
Brownie Mix
- 1 box Brownie mix Enough for a 9x13 pan
- 1 cup Chopped Rolo candies
- 1/2 cup Chocolate chips
- 1/2 cup Caramel sauce
Ingredients required by the brownie mix
- 1 cup Water Typically required by the brownie mix
- 1/2 cup Oil Typically required by the brownie mix
- 2 large Eggs Typically required by the brownie mix
Instructions
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Grease a 9x13 inch baking dish to prevent sticking and ensure easy removal.
- Prepare the brownie batter as directed on the package, using the recommended amounts of water, oil, and eggs.
- Gently fold in half of the chopped Rolo candies and all of the chocolate chips into the brownie batter.
- Pour the batter evenly into the prepared baking dish.
- Drizzle the caramel sauce over the top of the batter, then use a knife to gently swirl it for a marbled effect.
- Sprinkle the remaining chopped Rolos evenly across the top.
- Bake according to the brownie mix directions for a 9x13 pan, typically 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.