Name: Easy Chicken Cobbler Dinner Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups cooked shredded chicken; 2 cups frozen mixed vegetables ((peas, carrots, corn, etc.)); 1 cup shredded cheddar cheese; 1 can cream of chicken soup ((10.5 oz)); 2 cups chicken broth; 1 box biscuit mix ((8.5 oz, such as Red Lobster or Bisquick)); 1/2 cup melted butter; 1 cup milk; Salt and pepper (to taste)

Jump to Recipe

Dreaming of a dinner that’s warm, creamy, and utterly satisfying? Meet the Easy Chicken Cobbler Dinner Casserole—a weeknight miracle dish that’s as comforting as your favorite cozy sweater. Imagine a golden biscuit topping giving way to a filling packed with juicy chicken, colorful mixed veggies, gooey cheddar cheese, and a luscious, savory sauce. It’s a family meal that comes together effortlessly in about an hour and disappears from plates even quicker! With a taste reminiscent of an old-fashioned pot pie but even simpler to make, this casserole is forgiving for busy schedules and picky appetites alike. If you loved my Creamy Chicken Noodle Bake, you’ll be delighted by this chicken cobbler’s down-home charm. Get ready to make a new family favorite that brings everyone running to the table—let’s get baking!

What is Easy Chicken Cobbler Dinner Casserole?

So, what exactly is an Easy Chicken Cobbler Dinner Casserole? The name might make you raise your eyebrows—cobbler isn’t just for fruit after all! Here, “cobbler” refers to the fluffy, biscuit-like topping that’s baked right on top of the hearty, savory chicken and veggie filling. It’s like your favorite comforting chicken pot pie met a buttery biscuit bake in a casserole dish. Why “easy”? Because it uses clever shortcuts that skip the fuss without sacrificing flavor. After all, the way to a man’s heart is through his stomach—and this casserole is a direct route! Give it a try and see why so many families come back to this heartwarming dinner.

Why You’ll Love This

The Easy Chicken Cobbler Dinner Casserole brings three unbeatable benefits to your dinner table. First, its star quality is the irresistible combination of tender chicken, creamy sauce, and a biscuit topping that bakes up golden and fluffy. Every spoonful is packed with flavor and comforting nostalgia! Second, making this casserole at home is incredibly cost-effective—utilizing leftover chicken and pantry staples, you’ll save money compared to ordering takeout or buying store-bought casseroles. Finally, it’s the fun, flavorful details that set this dish apart: the gooey layer of melted cheddar cheese, the colorful burst of frozen mixed vegetables, and the buttery finish. If you enjoyed my classic Chicken and Biscuit Bake, this one is sure to become a new staple. Gather your ingredients, grab a casserole dish, and treat your family to a dinner they’ll ask for again and again!

How to Make

Quick Overview

This Easy Chicken Cobbler Dinner Casserole is a weeknight winner for its sheer simplicity and rich, comforting taste. With just a handful of everyday ingredients and minimal prep, the dish is ready to slide into the oven in minutes. The creamy sauce brings everything together, while the biscuit topping offers a homemade touch that shortcuts like boxed mix make a breeze. The entire recipe takes about one hour from start to finish, making it a practical, satisfying option for busy nights. Let’s get you from prep to table with this crowd-pleasing favorite!

Ingredients Needed

2 cups cooked shredded chicken
2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
2 cups chicken broth
1 box (8.5 oz) biscuit mix (such as Red Lobster or Bisquick)
1/2 cup melted butter
1 cup milk
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking.
Evenly spread the cooked, shredded chicken across the base of your baking dish.
Sprinkle the frozen mixed vegetables over the chicken layer, distributing them as evenly as possible.
Add a layer of shredded cheddar cheese on top of the veggies for extra gooeyness.
In a mixing bowl, whisk together the biscuit mix and milk until the batter is smooth and lump-free.
Carefully pour the biscuit batter over the chicken and vegetables. Do not stir—let the layers stay intact for the best cobbler effect.
In a separate bowl, stir together the cream of chicken soup and chicken broth until well combined.
Slowly pour the soup mixture over the entire casserole, once again being careful not to mix the layers.
Drizzle the melted butter evenly over the top, ensuring all of the casserole gets a buttery finish.
Bake uncovered in the center of the oven for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling.
Remove from the oven and let the casserole rest for 5 minutes before cutting and serving to allow everything to set.

Enjoy each savory, biscuit-topped bite with your family!

What to Serve With

Round out your Easy Chicken Cobbler Dinner Casserole with light, bright sides like a simple green salad dressed with lemon vinaigrette, roasted asparagus, or honey-glazed carrots for color and crunch. For drinks, a crisp apple cider or iced tea adds a refreshing touch. And if you want to serve up dessert, keep it classic with a berry crumble or apple crisp to echo the cobbler theme!

Top Tips for Perfecting

If you don’t have leftover chicken, rotisserie chicken from the store is a great shortcut.
Swap in your favorite frozen veggies or whatever you have on hand—broccoli, green beans, or even diced bell peppers work well.
For an extra flavor punch, season your chicken filling with garlic powder, onion powder, and a sprinkle of fresh herbs like thyme or parsley.
Don’t overmix the biscuit batter; gentle stirring results in light, fluffy biscuits.
Make sure to pour without mixing—this helps create the irresistible layers that make the cobbler special.
If the top is browning too quickly, tent the dish loosely with foil for the final 10 minutes of baking to avoid burning.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, scoop individual servings onto a microwave-safe plate and heat for 1-2 minutes until piping hot, or cover the casserole dish with foil and warm in a 350°F oven for about 20 minutes. The casserole also freezes beautifully: cool completely, wrap tightly in foil or portion into freezer containers, and freeze for up to three months. Thaw overnight in the fridge before reheating.

FAQs

Can I use fresh vegetables instead of frozen?
Absolutely! Just chop them small and sauté for a few minutes before adding to the dish to ensure they’re tender.

Can I substitute the biscuit mix with homemade biscuits?
Yes, you can use your favorite homemade biscuit dough instead of box mix for a personal touch.

Do I have to use cheddar cheese?
Not at all. Try mozzarella, pepper jack, or a blend of your favorites for a different twist.

What’s the best way to shred cooked chicken?
For quick shredding, use two forks or a mixer on low speed—rotisserie chicken is a time-saving option.

How do I know when the casserole is done baking?
The casserole is ready when the biscuit topping is golden brown and the filling is bubbling around the edges.

Conclusion

With its creamy, savory filling and fluffy golden topping, the Easy Chicken Cobbler Dinner Casserole brings warmth and comfort to any dinner table—all while being easy, affordable, and irresistibly delicious. This is one of those recipes that combines practicality and pleasure: minimal prep, simple ingredients, and a result everyone will rave about. Whether you’re serving picky eaters or looking for a dish to impress at a potluck, this cobbler casserole is up for the task. Don’t forget to check out more of our reader-favorite casseroles for even more hassle-free, heartwarming meals. Happy cooking!