Name: Asparagus Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Skinless Boneless Chicken Breasts ((about 1.5 lb)); 1 teaspoon Italian Seasoning Mix; 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; to taste Sea Salt and Pepper; 12 stalks Asparagus ((ends trimmed)); 1 ounce Tomatoes ((chopped)); 4 slices Mozzarella Cheese; 1 tablespoon Olive Oil

Jump to Recipe

Looking for a dinner that’s juicy, loaded with color, and an instant crowd-pleaser? Say hello to Asparagus Stuffed Chicken Breast! This delicious recipe combines succulent chicken, fresh green asparagus, and gooey mozzarella cheese all rolled up and roasted to perfection. The best part? It comes together quickly and uses everyday ingredients you likely already have at home. Fun fact: stuffed chicken breasts first rose to fame for their “wow” factor at dinner parties—and it turns out they’re just as impressive (but easy!) on a weeknight. If you love the fuss-free comfort of my classic Cheesy Spinach Chicken Roll-Ups, you’ll want to put this new stuffed chicken recipe right at the top of your dinner rotation. Get ready to fall in love with every juicy bite!

What is Asparagus Stuffed Chicken Breast?

So, what’s in a name? Asparagus Stuffed Chicken Breast might sound fancy, but it’s simply what you get when you tuck tender asparagus and savory cheese right into juicy chicken breast and bake it up golden brown. Why call it Asparagus Stuffed Chicken? Because, just like the saying goes, “the way to a man’s heart is through his stomach,” and this dish is sure to win anyone over! Who knew dinner could be this fun—a chicken breast with a delicious surprise hiding inside? Ready to give it a try? Roll up your sleeves and let’s make mealtime unforgettable!

Why You’ll Love This

The main highlight of this Asparagus Stuffed Chicken Breast is the burst of flavor and texture you get in every bite—tender chicken, crisp asparagus, sweet tomatoes, and creamy mozzarella cheese all rolled into one. Not only does it taste like something from your favorite bistro, but you’ll also save a bundle making it at home instead of ordering takeout or dining out. What really sets this dish apart are the vibrant veggies and smoky seasoning that make the chicken sing with flavor. If you’re a fan of my Sun-Dried Tomato Chicken Bake, get ready for a new favorite! Try this recipe tonight and see why stuffed chicken should be your new weeknight staple.

How to Make

Quick Overview

What makes Asparagus Stuffed Chicken Breast a weeknight hero? It’s surprisingly easy, incredibly flavorful, and ready in about 30 minutes from start to finish! With a crispy golden crust and a melty cheese center, you’ll love its restaurant-quality taste and impressive presentation—all without any complicated steps. Prep, stuff, sear, and bake: that’s all it takes!

Ingredients

4 skinless boneless chicken breasts (about 1.5 lb)
1 teaspoon Italian seasoning mix
1 teaspoon garlic powder
1 teaspoon smoked paprika
Sea salt and pepper, to taste
12 asparagus stalks, ends trimmed
1 ounce tomatoes, chopped
4 slices mozzarella cheese
1 tablespoon olive oil

Directions

Preheat your oven to 400° F.
Place the chicken breasts on a clean chopping board. Sprinkle evenly with Italian seasoning, garlic powder, smoked paprika, sea salt, and freshly ground black pepper.
Using a sharp knife, carefully cut a lengthwise pocket into each chicken breast. Don’t slice all the way through—just deep enough to make space for the filling.
Stretch open each pocket. Stuff with 3 trimmed asparagus stalks, a couple of chopped tomatoes, and one slice of mozzarella cheese per breast. Gently roll or fold the chicken breast over the filling to enclose it. Secure with a toothpick if needed.
Heat olive oil in a large skillet over medium heat. Carefully add the stuffed chicken breasts and sear for 3 to 5 minutes per side, until golden brown.
Transfer the skillet to the preheated oven. (If your skillet isn’t oven-safe, place the chicken in a baking dish.) Bake for 15 to 20 minutes or until the chicken is cooked through and juices run clear.
Remove toothpicks before serving and let the chicken rest for a couple of minutes.

What to Serve With

Complete your Asparagus Stuffed Chicken dinner with a side of buttery mashed potatoes, fluffy rice pilaf, or creamy garlic pasta. For a lighter meal, pair it with a crisp garden salad or roasted vegetables—think broccoli, carrots, or bell peppers. A chilled glass of white wine like Sauvignon Blanc or your favorite sparkling water also makes the perfect accompaniment.

Top Tips for Perfecting

For perfectly cooked chicken, use breasts that are similar in size for even cooking.
Swap mozzarella for provolone or shredded cheddar for a different flavor twist.
Be gentle when cutting the pocket—too deep and the filling will escape; too shallow and you’ll miss out on that delicious center.
Toothpicks are your friend for keeping everything neat during cooking—just remember to remove them before serving!
Avoid overcooking by using a meat thermometer: chicken is ready at 165° F.
If you’re in a hurry, sear the chicken on the stovetop and finish in the oven for the tastiest golden crust.

Storing and Reheating Tips

Leftover Asparagus Stuffed Chicken Breast keeps beautifully! Store cooked chicken in a tightly sealed container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and cover loosely with foil; warm in a 325° F oven until heated through. You can also use the microwave in 1-minute bursts, checking often to avoid overcooking.

If you plan to freeze, allow the chicken to cool completely, then wrap each stuffed breast tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake as above until hot and melty.

FAQs

Can I use a different cheese for stuffing?
Absolutely! While mozzarella melts beautifully, you can substitute with provolone, Swiss, or even feta for a twist.

What if I don’t have smoked paprika?
Regular paprika works well, though smoked paprika adds depth. You can also try a pinch of cayenne or chipotle powder for a bit of heat.

Is it possible to prepare this dish ahead of time?
Yes! You can assemble the stuffed chicken breasts in advance and refrigerate them for up to 24 hours before cooking.

Can I make this with chicken thighs instead of breasts?
Chicken thighs are delicious and juicy but can be trickier to stuff due to their shape. Breasts hold the fillings best, but thighs can work if pounded flat.

How do I know when the chicken is done?
The safest way is to use a meat thermometer—the internal temperature should reach 165° F. The juices should run clear, not pink.

Conclusion

Asparagus Stuffed Chicken Breast is the weeknight dinner you’ve been craving—simple, wholesome, and packed with vibrant flavors. It’s one of those recipes that make you look like a kitchen superstar with minimal effort and ingredients. Whether you want an impressive meal for a special occasion or just want to shake up your usual chicken routine, this delightfully stuffed chicken breast ticks every box. Pair it with your favorite sides and give your dinner table a colorful, delicious upgrade tonight! Don’t forget to check out my other stuffed chicken recipes for more tasty inspiration. Happy cooking!