Name: Chicken Bacon Ranch Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 batch Pizza Dough (Half batch or one ball of store-bought pizza dough); 1/4 cup Ranch Dressing (Plus extra for garnish); 1/2 cup Cooked Chicken (Shredded or chopped into bite-sized pieces); 8 ounces Shredded Mozzarella Cheese (Divided); 6 slices Cooked Bacon (Crumble before adding); 2 Scallions (Thinly sliced, optional garnish)

Jump to Recipe

If you’re looking for a fun, flavor-packed meal that’s quick to make and sure to win smiles at your dinner table, you’re in for a treat! Chicken Bacon Ranch Pizza is a creamy, cheesy classic that delivers the best of comfort food—all on a single, golden crust. Its creamy ranch base, savory chicken, crispy bacon, and gooey mozzarella make every bite pure joy. Did you know this pizza has become a cult favorite for game days and cozy family nights alike? My own family first discovered it after a backyard pizza party—everyone was fighting over the last slice! What makes it truly special is how easy it is to whip up, especially compared to more complex pies like my popular BBQ Chicken Pizza (which you can find on my blog too). If you’re craving a crowd-pleaser that comes together in under 30 minutes, this is the recipe for you. Get ready to roll up your sleeves and enjoy a pizza night that’s anything but ordinary!

What is Chicken Bacon Ranch Pizza?

Ever wondered what happens when you combine America’s three greatest pizza toppings into one heavenly slice? Enter Chicken Bacon Ranch Pizza. With its mouthwatering medley of tender chicken, smoky bacon, and creamy ranch, you might just find yourself questioning why all pizzas aren’t made this way. Is it pizza, a sandwich, or a salad in disguise? Who knows—but one thing’s certain: the way to a man’s heart (and everyone else’s) truly is through their stomach, especially with this pie! Don’t be shy—grab some ranch, preheat your oven, and join the legions of fans who swear by this ultra-comforting classic.

Why You’ll Love This

The ultimate highlight of Chicken Bacon Ranch Pizza is its rich flavor and satisfying texture. Every bite is loaded with melty mozzarella, juicy chicken, and crispy bacon, all tied together with that signature tangy, garlicky ranch sauce. Making it at home doesn’t just save you money compared to takeout—it lets you get creative with toppings and customize every slice. And speaking of toppings, the scallions and extra ranch drizzle on top make this pizza extra special, adding both color and zing. If you already loved my Cheesy Alfredo Pizza, you’ll go wild for this ranch-inspired creation. Ready to treat your family to a new favorite pizza night tradition? Let’s dive in!

How to Make

Quick Overview

What makes this recipe such a winner? Besides the irresistible flavors, this pizza comes together in about 30 minutes and requires only a handful of ingredients. The creamy ranch sauce means there’s no fussy red sauce to simmer, and you can use precooked chicken and bacon to make things even speedier. It’s the ultimate quick fix for busy weeknights—and absolutely satisfying for family dinners, casual get-togethers, or even a solo treat.

Ingredients

Half batch pizza dough (or one ball of store-bought pizza dough)
One quarter cup ranch dressing (plus extra for garnish)
Half cup cooked chicken, shredded or chopped into bite-sized pieces
Eight ounces shredded mozzarella cheese, divided
Six slices cooked bacon, crumbled
Two scallions, thinly sliced (optional garnish)

Step-by-Step

Preheat your oven to 475°F (245°C) if using a pizza stone; 450°F (230°C) for a standard baking sheet. Place your rack in the lower third of the oven.
Roll out your pizza dough on a lightly floured surface into a 12-14 inch circle. Place it on a parchment-lined baking sheet or a pizza peel if using a stone.
Spread the ranch dressing evenly over the dough, leaving about a half-inch border around the edge for the crust.
Sprinkle half of the shredded mozzarella over the ranch base.
Top with the cooked chicken and crumbled bacon, distributing evenly for full coverage.
Sprinkle the remaining mozzarella on top, making sure each bite will have plenty of gooey cheese.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Remove from the oven and allow to cool slightly. Drizzle with a little extra ranch, if desired, and scatter sliced scallions over the top.
Slice and serve while hot!

What to Serve Chicken Bacon Ranch Pizza With

Pair this pizza with a fresh, crisp garden salad to balance the creamy and savory flavors. Garlic knots or cheesy breadsticks make fantastic sides for a full-on pizzeria experience. Looking for a lighter option? Serve alongside raw veggie sticks with a side of ranch for dipping. For drinks, lemonade or a cold craft beer match the pizza’s comfort-food vibe perfectly!

Top Tips for Perfecting

For a super crispy crust, preheat your baking stone or sheet before adding the dough.
Short on time? Use rotisserie chicken and pre-cooked bacon to cut prep even further.
Don’t overdo the ranch—enough for flavor without making the crust soggy is key.
Try adding sliced red onions or diced tomatoes for an extra flavor kick.
If you’re watching calories, try a lower-fat ranch and use turkey bacon instead.

Storing and Reheating Tips

To keep leftover pizza fresh, store slices in an airtight container in the refrigerator for up to three days. For best results, reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes, or until the cheese is melted and bubbly. You can also use a toaster oven or skillet for a crispy bottom. To freeze, layer slices between parchment paper in a freezer-safe bag or container for up to two months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a pre-made crust for this pizza?
Absolutely! A store-bought crust saves even more time and works wonderfully for this recipe.

What’s the best chicken to use?
Leftover roasted or rotisserie chicken keeps preparation quick and easy, but any cooked chicken breast or thigh will do.

Can I add vegetables to this pizza?
Definitely—try adding sliced bell peppers, spinach, or mushrooms along with the chicken and bacon for a veggie boost.

Is there a dairy-free version?
Yes! Use dairy-free ranch, mozzarella, and pizza dough to make this recipe suitable for those avoiding dairy.

How do I keep the crust from getting soggy?
Don’t overload with sauce, and bake your pizza on a preheated stone or steel to ensure a crispy base.

Conclusion

Chicken Bacon Ranch Pizza is the ultimate comfort food—creamy, cheesy, smoky, and altogether delicious. This homemade version makes it easy to enjoy your takeout favorite, saving you both time and money. Whether you’re looking for a new pizza night tradition or just want to surprise your loved ones with something special, this recipe delivers every time. Don’t forget to explore more pizza recipes on my blog and let me know how your Chicken Bacon Ranch Pizza turns out. Happy baking, and enjoy every gooey bite!